Top Rated Guacamole Recipes

Guacamole from Grand Residences
Chef Yann Councesic, who hails from France, has very particular ideas when it comes to guacamole. His secret? Green apple. That might elicit gasps from traditionalists, but it actually adds a lovely bit of crunch for those who like a chunky guacamole. Click here to get more recipes for your Cinco de Mayo celebration!
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Guacamole Le Blanc
Chef Marco Antonio Cázares has discovered that by adding brunoise zucchini to the guacamole, it prevents oxidation and doesn’t change the taste of the dish! Click here to get more recipesfor your Cinco de Mayo celebration!
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Guacamole from Viceroy Riviera Maya
Chef Jetzabel Rojas Barragan uses chicharrones, or pork rinds, are the special ingredient that gives this guacamole a special crunch! Search for the greens in the foreign produce section or specialty supermarkets. Click here to get more recipes for your Cinco de Mayo celebration!
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Grand Solmar Land's End Resort & Spa's
This guacamole is topped with a "Mexican Sauce”, or what’s referred to in the US as a Pico de Gallo. It makes for a great presentation. Click here to get more recipes for your Cinco de Mayo celebration!  
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This layered dip is bound to be a win at your next footabll party or gathering. 
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Hard Rock Cafe is spicing up their burger offerings with the NEW Fiesta Burger, featuring a toasted brioche bun layered with roasted jalapeno salsa, melted Jack cheese, fresh guacamole, pico de gallo, crisp lettuce and vine-ripened tomato. This burger will be sure to put that extra kick into any Cinco de Mayo celebration!
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Guacamole with Bacon and Ramps
When I’ve got my grill going, I like to make my almost-Oaxacan tlayudas: I spread out commercially made tortillas (I buy them from a local tortillería and let them cool off completely) into a single layer, brush both sides of each one lightly but thoroughly with oil, then grill them until they’re crisp. Once they cool, I break them into big rustic pieces for dipping into this guacamole. From Frontera: Margaritas, Guacamoles and Snacks.
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3.5
Shrimp Guacamole
Chef Chef Betty Vazquez, who hails from the historic port town of San Blas in Riviera Nayarit, naturally incorporates the sea into her guacamole. Fresh grilled shrimp makes the dish a meal in itself. They add the shrimp because of the abundance of the product there, like in Oaxaca  does with the grasshoppers! Click here to get more recipes for your Cinco de Mayo celebration!
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3.5
Jicama Nachos
Jicama nachos offer a low-fat, un-fried, refreshing, flavorful meal while satisfying your nacho cravings. These are on the menu at SunCafe Organic, located in Studio City, Calif. SunCafe specializes in raw foods and has won many culinary awards. See all jicama recipes. Click here to see A Healthy Super Bowl Menu, Part 2.
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Guacamole with Garlic Confit
Some would say that garlic is an absolute no-no in guacamole. But this resort in one of Mexico’s most colonial towns, bucks tradition. Click here to get more recipes for your Cinco de Mayo celebration!
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"After trying fish tacos, I fell in love. I wanted to recreate them at home and thought, 'Why not use shrimp?' It's an affordable healthy way to feed my seafood-loving family." — Kayla Peters, Cecilia, Ky., of Taste of Home   Click here to see 10 Best Back-of-the-Can Recipes
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2.5
Football season is in full swing, and everyone knows that game day celebrations aren’t complete without the delicious tailgate feast. Actress, mom, and football enthusiast Holly Robinson Peete has created this recipe and many more perfect for game day. 
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