Top Rated Guacamole Recipes

This easy quacamole recipe only has five ingredients.  Click here to see more recipes from Taste of Home.
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5
Aviche the Guacamole of the Sea
This award-winning guacamole recipe by Ellie Ratcliffe, Lindsay Liu, and Lauren Cooper won Judge's Choice at Guactacular 2011 earlier this year.
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5
To get the perfect guacamole consistency, mash avocados with radishes, herbs, salt, lime, and a splash of hot suace. The creamy avocados and spicy flavors make a delicious dip for any occasion. 
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4.5
This guacamole features fresh salsa and can be made in five minutes.  Click here to see more recipes from Taste of Home.
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4
For avocado-lovers everywhere, this is a great lunch or snack - and it's easy to make!
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4
Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!  Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the Crunchy Herbed Guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.
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4
Blue Cheese Guacamole
You might think I came up with this guacamole recipe just to make Diana Kennedy cringe. But blue cheese and avocado do make a truly delicious union that, as any fan of the Cobb salad understands, is not as odd as it sounds. I typically use the best stuff I can find at the cheese counter, such as Roquefort, Cabrales, or Danish Blue, but even the already crumbled blue cheese you find in a good grocery store will be delicious.
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4
Guacamole Ingredients
The secret to this guacamole, the reason that it’s so alive with heat and flavor, is in its method. Instead of simply chopping onion, cilantro, and chile, and tossing them with avocado, I start by mashing those three ingredients along with a generous sprinkle of salt into an intensely flavored, bright green paste. Only then do I scoop out pieces of perfectly ripe avocado and toss it all together. The result is a bit like salad properly dressed in vinaigrette: Every creamy piece of avocado gets coated with the paste, so every bite starts with a pop of heat, salt, and herbs, and ends with the mellow, buttery flesh of the fruit. Sometimes, like the good lime-loving Mexico City guy that I am, I’ll add a spritz of lime juice right before I serve it. But imagine, this is guacamole so flavor-packed that the citrus squirt, a staple in most American versions, is optional.
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3.25
Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!  Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the crunchy herbed guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.
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3
Seafood Guacamole
My Classic Guacamole is sensational. But add a little crab and shrimp marinated in orange juice and chipotle and you have a modern version worthy of the most elegant restaurant but simple enough for a weeknight dinner at home. This is guacamole that has graduated from snack or condiment to proper appetizer.
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3
Tomatillo Guacamole
Tomatillos, also called Mexican green tomatoes, belong to the nightshade family. They resemble small green tomatoes except that the tomatillo has a papery husk. Look for firm fruit with dry, intact husks when making this guacamole dip. Skinny Dippers: Baked Tortilla Chips, Crudités, Poached Shrimp Adapted from "Skinny Dips" by Diane Morgan.
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3
Don’t be fooled by the name, this recipe from The Food Charlatan goes far beyond your typical bowl of guacamole. The filling used in these deliciously different deviled eggs can double as a dip for game day if you want to completely wow your guests!  
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2.5