Pimiento Cheese-Bacon Burgers
Become a grill master with one simple trick: top burgers with simple homemade pimiento cheese for a cheeseburger that has no competition. The only thing that could make this burger better? Bacon. Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro by David Guas.
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Sliders
These sliders will disappear in minutes: The rich, salty flavors are so addictive.This recipe is courtesy of Simple Bites.
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4.666665
Chorizo, Sliders, Beef and Chorizo Burgers, Slider recipes, Mexican Burgers
Spicy beef and chorizo sausage paired with fresh creamy guacamole - the perfect little bite!
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4.666665
jalapeno poppers
Try these Jalapeño Beef Poppers from Schweid & Sons cookbook, This is Not a Hamburger Cookbook: Schweid & Sons’ Ground Beef Companion.Jalapeño Beef Poppers by Certified Angus Beef ® brand Corporate Chef Michael Ollier Michael Ollier is corporate chef for the Certified Angus Beef ® brand. Founded in 1978 by real Angus cattlemen and made up of a collection of family ranchers, the original Angus brand was created with a shared belief that still drives it today: that its customers can taste the pride that goes into every cut. The Certified Angus Beef ® brand is known for its exceptional quality and generous marbling, and strictly adheres to 10 exacting quality standards that give it incredible juiciness, unparalleled tenderness and exceptional flavor. 
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vegetarian italian meatballs
Do all this and you should be able to enjoy a Buca-style meal in the comfort of your home! If it doesn’t turn out quite as you’d hoped, though, our doors are always open during dinnertime for dine-in and carry-out. This recipe is provided by Buca di Beppo​.
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“People devour these meatballs. The meatballs and apricot sauce can be prepared in advance; combine the two, however, just before baking. I use Annie’s Naturals brand French dressing in this recipe because I like the authentic, close-to-homemade taste. I’m partial to the French onion dip mix from Simply Organic.” — Kerry Dunnington, author of This Book Cooks 
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Created by blogger Genet Hogan of Raised on a Roux, these sliders pay homage to their New Orleans hometown with spicy Andouille sausage mixed with ground chuck, green onions, garlic, and Worcestershire sauce. They wouldn’t be complete, though, without a topping of cheese sauce made with cream, Cheddar, and Jack cheese.  Click here to see 50 Best Burger Recipes
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This recipe brings together the key elements of a Jewish deli — all in a burger. Homemade Russian dressing and a unique pastrami burger make one of our favorite deli sandwiches into a burger creation, and one of our picks for the 50 best.  Click here to see 50 Best Burger Recipes
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Ultimate Hangover
This grilled cheese, egg-stuffed burger is everything you could ask for in a breakfast burger.This recipe is courtesy of I am a Food Blog.
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3.8
ground beef lasagna recipe
My grandma, Terry Menyes, got this recipe out of a magazine when she was first married almost 60 years ago. It's become a family favorite since then, and now everyone makes this lasagna.
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3.4
If you’re an experimental cook, then this burger recipe is for you. Using the sous vide technique, the authors of Wicked Good Burgers devised this recipe so that the interior of the burger is cooked to just the right temperature and the exterior is not overdone. Once they’re cooked in a hot water bath, they can be finished on your choice of a skillet or grill and topped with their delicious special sauce.  Click here to see 50 Best Burger Recipes  
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Build a juicy burger, grilled to perfection, and piled high delicious toppings and tasty condiments.
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