Grilled Steak Tacos
If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat. 
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Grilled Steak
The steak and potatoes are both grilled at the same time, before being topped with crumbled blue cheese, which melts all over the dish.This recipe is courtesy of Martha Stewart.
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Steak Salad
The only thing better than how delightfully filling this salad is, is how easy it is to make. The key to this dish is making use of the best ingredients available to you. Given the produce in season and the cuts of meat the local butcher has on sale that day, this salad can take on a vast range of interpretations. This particular version includes grilled Edge of Eye steak, which is a super tender (yet relatively inexpensive) cut of beef found between the chuck and rib areas, on a bed of arugula, an end of summer tomato, and a bell pepper. Click here to see 7 Satisfying Low-Carb Recipes.
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The Best Steak Recipe
Grilled steaks are part of every barbecue and outdoor cookout. There are plenty of steak recipes to choose from, but the best one uses just a few ingredients. Our grilled steak recipe uses just a drizzling of olive oil, salt, and pepper to accentuate the juicy and rich flavor of a good steak. For this particular grilled steak recipe, we chose to use boneless rib-eye, New York strip steaks, or filet mignons for their juicy and meaty texture, but a less expensive cut is flank steak, which can easily be substituted.Click here to see more Healthy Summer Dinner Recipes
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Smoked Tea-Rubbed Steaks with Grilled Corn and Tomato Salsa
Rub your steaks in a mix of tea, sea salt and brown sugar, serving it with a homemade grilled corn and tomato salsa.This recipe is courtesy of McCormick.
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Enjoy steak fajitas without the guilt by choosing bison flank. One of the leaner cuts from bison, the flank steak is great when marinated in Southwestern flavors like chili powder, paprika, cumin, and garlic powder, and seared over the open flame of a grill. 
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