Top Rated Grilled Potato Recipes

Chorizo-Potato Mini Tostadas
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Happy Hour! Pair margaritas with these sausage and potato Mexican appetizers from Pillsbury. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Chorizo Recipes
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5
Add a fun, flavorful twist to summertime potato salad by first grilling the potatoes and vegetables.  Click here to see  10 Top Tailgating Recipes
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5
Grilled Potato Salad
“Simple but genius.  Grilling the potatoes makes the potatoes very sturdy, they can then stand up to whatever dressing you create.  I love the texture and the char created through this cooking method. The end result for the potatoes was perfect,  I paired the potatoes with spiralized cucumbers and long slices of red onion.” – Peter Block of Feeding Your Soul Too.Find his original recipe here.
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4.5
Grilled Potato Salad
“Here’s a little secret about grilling potatoes: they must be boiled first! Throw a bunch of raw potatoes on the grill, and you’ll wind up with a dried out, over-charred, undercooked mess. Boiling the potatoes in well-salted water first, ensures they’ll be moist, well-seasoned, and cooked all the way through. Flashing them on the grill for a few minutes gives them that nice, charred flavor that adds the perfect summery accent.The warm potatoes absorb some of the juice from the tomatoes, melt the blue cheese just a bit, and bring out the flavor of the basil, aka tomato’s best friend.” - Nicole Gaffney of Coley Cooks food blog. Find her orginal recipe here.
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4.5
Grilled Potato, Onion, and Arugula Salad
This hearty, healthy, filling salad is tasty and easy, the latter because it’s almost completely grilled. It’s seriously simple and tasty. Sweet from the onion and pepper, tangy from the grilled lemon, filling and texturally satisfying because of the char-grilled potatoes, it’s a salad that doesn’t feel like a "salad." Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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4
Boston Lettuce and Radish Salad with Grilled Fingerling Potatoes
Sliced paper-thin, the crisp radishes are tossed with tender Boston lettuce and a tangy, lemony vinaigrette. Then the salad is dotted with deliciously smoky, grilled fingerling potatoes — a mouthwatering salad that's perfect warm-weather fare!
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3.5
Pillsbury
If you want a handheld, protein-packed breakfast you can take on the go, these delicious, flavorful frittatas will give you plenty of energy for a busy day.This recipe is courtesy of Pillsbury.
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3.333335