Parrillada Mixta with Garlic and Sweet Chipotle Marinades
Make your own parrillada mixta, or "mixed grill", platter with a garlic chipotle marinade for steak and and a sweet chipotle marinade for chicken and shrimp.This recipe is courtesy of Tabasco, as created by Chef Johnny Hernandez.
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4.75
BURGERS WITH GRILLED ONION
These grilled onion burgers are traditional in all the best ways. Garnish yours with tomato, lettuce and other toppings of your choice.This recipe is courtesy of Beef - It's What's For Dinner.
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4.5
Grilled Onion Cheeseburgers
Grilled onions give these burgers a deep savory flavor. The trick is having patience as the onions caramalize on the grill.This recipe is courtesy of Beef - It's What's For Dinner.
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4.5
Mediterranean Beyond Burger
Jazz up this delicious Mediterranean-inspired burger with Beyond Burger patties with some spicy ketchup. This recipe is courtesy of Beyond Meat.
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4.5
Sonoran Hot Dog
Hot dogs are an amazing invention, partly because of how versatile and fun they can be when you trick them out with toppings. Wrapped in bacon, nestled into a bun, covered with colorful toppings, and the zigzag of condiments, the Sonoran dog has to be one of the coolest, most visibly striking riffs of the genre.Like many epic food creations, the origins of the Sonoran hot dog are hard to pin down. In a New York Times article from 2009, John T. Edge noted tales of bacon-wrapped dogs being fed to crowds at wrestling matches in the 1950s in Mexico City, and Sonora, but also suggested Oscar Meyer’s own print ads hawking the idea of bacon-wrapped dogs may have had something to do with how this riff began.However it got started, the end result is a fun (and messy) one. Refried beans, tomatoes, onions, salsa, avocado, and well, bacon, all come together to create a colorful, zesty, indulgent and filling treat. For tang and texture, the refried beans in this recipe (Texan purists can call them Yankee refried beans all they like, but this riff is tasty!), incorporate an ingredient unlikely to be found in most traditional recipes, but one that Chicago-style hot dog lovers would never eat a hot dog without:  pickles.In any event, just make sure you have some moist, sturdy bread (no top-loading bun substitutions for the traditionally used bolilo rolls).Click here to see 8 Creative Hot Dog Recipes.
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4.166665