Green Chile Egg Salad Sliders

• 6 large eggs, hard-boiled, peeled and chopped
• 2 celery stalks, finely chopped
• 1 can diced green chiles
• 1/4 cup red onion, finely chopped
• 1 tablespoon dijon mustard
• 1 tablespoon mayonnaise
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 slider buns

1. Place eggs, celery, green chiles, red onion, mustard and mayonnaise in a large bowl. Season with salt and pepper, and gently stir until well incorporated. Fill each slider bun with 1/2 cup egg salad. Serve.