Tangy, thick Greek yogurt stands in for mayonnaise in this healthy potato salad. Green beans and tomatoes add extra fiber and a nice crunch and contrast in flavor, respectively. This may be trimmed down in calories, but it's certainly not trimmed down in flavor.
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Traditional green bean casserole gets kicked up a notch with the addition of pepper jack cheese. This dish is as simple as it is delicious and is a great addition to any Thanksgiving table.Recipe courtesy of McCormick.
If you like your vegetables crispy, then cooking them in the air fryer is the way to go. The magical device brings out the best flavors of your favorite greens. This recipe uses the air fryer to quickly and easily make green bean Parmesan fries. Recipe courtesy of Emily Paster, West of the Loop.
Packed with homemade cream sauce, delicious green beans, and cremini mushrooms, this recipe for creamy green bean and tofu casserole is the perfect recipe for weeknight dinners or holidays with your family. This recipe is courtesy of House Foods.
Prepare for an umami-packed punch when you sit down to enjoy this chili crusted chicken served over a bed of rice with shallots and green beans. This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
This recipe can be made with any seasonal vegetables you have in your fridge—the more colorful, the better. This fresh and vibrant side dish has a speck of spices and goes well with anything you serve it with. Recipe courtesy of Hari Ghotra
This recipe is easy enough to be added to any meal as a side dish, or even alone as a light dinner. Add any other vegetables you like such as zucchini, bell peppers, broccoli, carrots, etc.Recipe courtesy of Corrie Cooks.
Who doesn’t love potato salad? We make it all year — for summer barbecues, picnic lunches at the beach, autumn potluck dinners, and just about any other occasion. Here is one of our favorites that adds green beans to the spuds. Be sure to mix the vinaigrette with the potatoes and green beans while they are still warm.