This recipe is super easy. You can prep everything in advance. The night before, I washed the green beans, snapped the ends off, and bagged them. I also had the chicken and vegetables ready and once I cooked them for a few minutes in the skillet, I put them in the Crock-Pot with the broth and other spices. In the morning I just took it out of the refrigerator and plugged in the slow cooker! When I got home, I started the rice and added the green beans and remaining spices to the slow cooker while my rice cooked.
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