Best Green Apple Recipes

Toast to fall with this two-ingredient tipple all season long.This recipe is courtesy of Diplomático Rum.

In this tart, the play is on the perennial pairing of apples and cheese. The edgy tartness of Granny Smith apples is idyllic with a best-quality aged, extra-sharp Cheddar cheese. Sage seals the deal with its effortlessly earthy touch.This tart comes together in minutes. Assemble it just before your cocktail guests arrive and bake while they wait. The house is filled with wonderful aromas and the tart bakes in just 20-25 minutes. Serve it very warm, while the cheese is still gooey and gently oozing from the edges of the tart wedges. This tart makes the perfect appetizer companion to a sturdy red wine, or pair it with a salad to make a complete meal.

You can't really go wrong with frozen lemonade and chardonnay slushies from Clos du Bois.

Experimenting with different sweeteners has given the bartending world miracles like agave nectar, infused simple syrups, and sugar cane syrups. Another prominent sweetie behind a lot of bars these days is rich, toasty maple syrup. With many different grades ranging from Extra Light to the very dark Grade B, maple syrup goes beyond just sweetening a drink, adding wide array of flavor characteristics that deepen and complicate the way a cocktail tastes. To get you started, try my hard cider cocktail made with maple syrup, bourbon, and Applejack.

So light and refreshing! Perfect for warmer weather. This juice is almost like a day at the beach. Read more about Expensive Juice Cleanses You Can DIY Cheaply at Home.