Top Rated Greek Yogurt Recipes

You don’t have  to use Greek yogurt in your spanakopita, but there’s something about it that 1) just seems right, and 2) adds a little extra moisture to the mixture. This recipe almost makes it feel like a Greek spinach chicken pot pie (sans chicken, obviously). Click here to see 11 New Ways to Use Greek Yogurt
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Greek Yogurt Potato Salad
Tangy, thick Greek yogurt stands in for mayonnaise in this healthy potato salad. Green beans and tomatoes add extra fiber and a nice crunch and contrast in flavor, respectively. This may be trimmed down in calories, but it's certainly not trimmed down in flavor. See all potato salad recipes. Click here for more Greek yogurt recipes.
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A mixture of oats, nuts, wheat germ, coconut, and warm spices are layered in between creamy Greek yogurt and fruit. Click here to see 11 New Ways to Use Greek Yogurt
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Greek yogurt mixed with lemon, dill, and capers makes a healthy and flavorful sauce for salmon.  Click here to see 11 New Ways to Use Greek Yogurt
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4
The Greek yogurt in this recipe is taken out of its normal element and used not for breakfast, but for dinner. It adds a subtle tangy flavor to the fresh tomato sauce, and, as you may have guessed, creaminess. Make sure to hold off on adding the yogurt until the very end — it shouldn't be cooked in the sauce, just stirred in, because otherwise the solids will separate. Click here to see 11 New Ways to Use Greek Yogurt
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4
Spicy Greek Yogurt and Lime Marinated Chicken
Quick, easy, and delicious — what more could you ask for from a grilled chicken recipe? A marinade made from yogurt, lime juice, paprika, and a little habanero powder for some heat keeps the chicken nice and moist as it cooks on the grill. Click here to see 15 Great Grilled Chicken Recipes. Click here to see 8 Quick and Spicy Chicken Recipes
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4
I’ve made muffins before that were good, but nothing like this! These Blueberry Cherry Muffins with Streusel Topping were made with fresh blueberries and cherries and made with Greek Yogurt. I wanted to know if it was just a fluke that I had made the perfect dozen muffins that everyone enjoyed, so I made them a second (and then third and fourth) time with the exact same perfect result! Because of the cherries and Greek Yogurt they are not overly sweet, but the Streusel Topping adds a little kick of sweetness as you bite down into these moist, fruity muffins! Yummmmmmm!
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4
Breakfast parfaits are an easy way to have a healthy and light breakfast or a mid-morning snack. Now you can enjoy them on a gluten-free diet with chef Cat Cora's cookie addition to this breakfast favorite. 
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Figs and Yogurt
Yogurt provides a refreshing balance to sweet grilled figs while spiced, sugared nuts add the perfect crunch. Layer in a parfait dish for an upscale presentation. Click here to see In Season: Figs.
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Few people have survived on a tiny tropical island by eating muesli, but I am one such person. To make a long story short, there was a dreadful "resort" that featured two breakfast items: leaden German pancakes and muesli. Lunch was not served at all, and with no stores on the island, I would down three bowls of muesli every morning. Here, I’ve created a portable version of my favorite mélange.  Click here to see 10 Foods That Keep Your Energy Up
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Green Goddess
This creamy, herb-packed dressing has fat-free Greek yogurt as its base, which adds a tangy and refreshing taste without the heaviness of sour cream or mayonnaise (though there is a touch of mayo in this for flavor).  Click here for more Greek yogurt recipes.
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Healthy Tzatziki (Greek Yogurt Dip)
Tzatziki is an easy-to-make Greek condiment. Bright flavors from the lemon juice and zest pair well with cool cucumber and Greek yogurt. Use as a dip, sandwich spread, and sauce for meat and seafood — tzatziki does it all.Click Here to See More Game-Day Dip Recipes
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