Top Rated Greek Lemon Rice Recipes

Greek Lemon Rice
This warm rice pilaf is tangy and earthy, thanks to the addition of lemon (juice and zest), shaved Greek olives, and fresh oregano. This dish would be a great side dish along with roasted or grilled chicken, lamb, pork, or fish. Plus, the pilaf is even better the next day after it's chilled overnight.Click here to see more Sweet and Tangy Citrus recipes.
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EatingWell
Smooth silken tofu replaces the eggs in our version of the classic Greek soup. Add an extra drizzle of olive oil on top of each portion to give it an extra-luxurious taste.
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echo echo
A dessert adapted from one of the wonderful Moosewood cookbooks. Times do not include extra time needed for pudding to cool.
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Dancer^
Try Greek Lemon-Rice Soup from Food.com. - 29338
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wylddwoman
One of my favorite soups to make. So tasty and so simple. Get "Greek" tonight the easy way with this soup!
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sdnsd
Ingredients: RECIPE 1 quart (4 cups) chicken broth 2 skinless, boneless chicken breast halves (1 lb.) diced 1/2 cup (uncooked) long-grain rice 3 eggs 1/4 cup fresh lemon juice Salt and pepper to taste Heat broth over medium-high heat in a large soup ...
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anon-lae33olij34n@base.google.com (BigOven.com - 150,000+ Recipes)
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