This hearty chili is served at Soldier Field in Chicago, Illinois, home of the Chicago Bears. It's a savory mix of ground beef, beans, and spices and was created by Senior Executive Chef Erin Wishon.Recipe courtesy of Aramark
This Three Bean Chili recipe is a hearty blend of black beans, kidney beans, great Northern beans, diced tomatoes, and corn. It's easy, delicious, and a relatively inexpensive meal to make.Recipe courtesy of Aramark
A ham is loved for more than just its meat — the bone is great for making soup. After dinner, once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces along with any leftover slices. The chopped ham and the meaty bone can go into a freezer bag and into the freezer, to save to make this delicious soup. —Susan M. SelaskyThis recipe was adapted from a recipe by Susan M. Selasky of the Detroit Free Press, and was originally published in the Chicago Tribune.