Top Rated Gratin Recipes

Limited surface area. This is the problem with a broccoli gratin made in a casserole-style baking dish, meaning the ratio of crispy-cheesy-crumb-y topping to soft, tender broccoli is just way under optimal balance. With a sheet pan, however, every dingle morsel of broccoli gets an ample coating of crunch. You know what else is awesome? With a preheated sheet pan (see box, before you get started), the time it takes to roast the broccoli is minimal-I’m talking 15 minutes tops for the caramelized edges and florets. Meaning you can hit broccoli bliss in under 20 minutes. Are you in? —Raquel Pelzel, author of Sheet Pan Suppers Meatless22 Comforting Casserole Dishes For Your Dinner Party 
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4.666665
French Onion Soup au Gratin recipe - The Daily Meal
A delicious mixture of Gruyere and mozzarella cheeses make the perfect golden brown gratin on the French onion soup at Abe and Louie’s in Boca Raton, Florida. Be sure to sauté the onions until you get a rich, caramel color. This will bring out the sweetness and reduce the sherry until almost dry.This recipe was originally published in the South Florida Sun Sentinel.
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4.5
Vanilla Bean Rice Pudding with Tart Cherries
This delicious recipe puts a creative spin on rice pudding by incorporating cherries, maple syrup and vanilla bean. Recipe courtesy of Amanda Paa, heartbeetkitchen.com, provided by Choose Cherries. 
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4.5
Visuals count, especially when appetites wilted by summer heat need a pick-me-up. The look of this eggplant and tomato casserole is just the thing, the glossy purple of the eggplant offset by the red stripes of the sliced tomatoes that have been wedged gently into the eggplant before baking.This recipe is by Bill Daley and was originally published in The Chicago Tribune. 
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4.5
Tartiflette
Potatoes baked with cheese, onion, smoked bacon, and white wine makes for a wonderfully indulgent dinner.This recipe is courtesy of Lavender and Lovage.
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3.875
Smoked Mozzarella, Chicken, and Spinach Lasagna
Lasagna is one of those dishes that can be taken in lots of directions: You can stick with the traditional mixture of ground beef and mozzarella for a comforting trip down memory lane, or you can mix and match, swapping in different ingredients that can still come together in a comforting layered casserole, the result of a successful experiment.  For this lasagna, we swapped out the fresh mozzarella with smoked, and replaced ground beef with lean ground chicken. Dollops of goat cheese helped to give it creaminess, spinach helped break up the richness, and the chicken also helped to lighten it up. Instead of baking it in a large dish, we also used gratin dishes to separate it into individual portions.  Click here to see 6 Irresistible Lasagna Recipes Click here to see 101 Ways to Cook Chicken
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3.666665
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
An alternative to turkey is this wonderful prime rib roast served with potato and rutabaga gratin and L’Etoile steak sauce. A hearty option for any holiday menu, the rib roast is served with L’Etoile’s signature steak sauce and addicting potato and rutabaga gratin on the side.
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3.5