Top Rated Grape Tomato Recipes

Pasta Salad with Asparagus, Basil, and Grape Tomatoes
Pasta salad is fantastic on a hot, summer day. This seasonal recipe comes together fairly quickly and can serve a small crowd. The crunch of raw asparagus, the sweetness of summer tomatoes, and the peppery fragrance of basil combine to make a satisfying, delicious appetizer or side dish. See all tomato recipes. Click here to see Pasta Salad, Please.
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Bison Sausage pasta
Sausage is delicious, but it never quite makes the healthy cut because of its fat content. That is, unless you use bison sausage. Lean, tasty, and with no hormones or antibiotics, it lets you enjoy great flavor and substance without the extra fat and calories.  This pasta is super easy and also makes for great leftovers, but you can also try it using Italian sausage. Click here to see the Beef on Bison story.
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4
Prosciutto Antipasto on Crispbread
Fresh tomatoes, salty prosciutto, luscious mozzarella — this open-faced sandwich houses enough deliciousness to evoke envy in sandwiches three times its size.Click here to see 11 Open-Faced Sandwiches for Summer.
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pico salad rojo's
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Founded in 1985, Rojo’s has a rich heritage in refrigerated foods, which began with a secret homemade salsa recipe made by a family in Mexico that was brought to the U.S. They’ve provided this Pico Garden Salad recipe which is perfect for any spring gathering.This recipe is provided by Rojo’s.
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Chopped Salad
This salad is a healthy meal in disguise, as it’s filled with all our favorite ever ingredients.This recipe is courtesy of How Sweet Eats.
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enjoy life panzanella
Simple-to-make panzanella that boasts allergy-friendly ingredients and fresh from the garden fixings. Perfect as a side or appetizer.This recipe is provided by Enjoy Life.
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3.75
There's no better time to try a savory cocktail than fall. Whip out your favorite gin (we like BULLDOG London Dry Gin) to make this endive, tomato, and celery bitters concoction. 
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3.75
The dish, “Randy’s Lemon Capellini,” is simple to make, and was a big hit at a recent potluck lunch at his home-away-from-home, Kleinfelds. Randy has teamed up with The Pampered Chef’s Cookbook for a Cause, Vol. 3 - a charitable cookbook featuring TLC stars’ favorite recipes with proceeds benefitting Feeding America® to help families in need nationwide.
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3.5
Avocado Tabbouleh
As someone who loves fresh herbs, this recipe is a quick favorite. Adding avocados to it just makes it that much tastier. The best part of this dish is that it can be made ahead and stored in the fridge because the flavors just get better with time. You'd think that the avocado would brown, but because of the acid in the dressing, it actually is fine. But, you can always make it with a new batch of ripe avocado when you eat it next.  Check out Everything You Want to Know About Avocados.
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3.5
This fun and easy appetizer involves all the tastes of classic a classic caprese salad, but in miniature form. Held together by a toothpick, they're perfect for passing around during a summer cocktail party. 
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2.5
Here's a pasta recipe that's a bit of a departure from the usual. Little cubes of Yukon Gold potato, just cooked through with plenty of bite left, combine with miniature pasta shells, sweet grape tomatoes, and mint for a lovely main dish. See all tomato recipes. Click here to see Potato Recipes That Aren't Boring.
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"Feta on pizza is a really smart choice," says Gans. "You only need a little to get a lot of flavor, which results in a huge calorie savings." Then there's a generous serving of veggies, including roasted red peppers and grape tomatoes, which dish up more than 40 percent of your daily dose of vitamin C. And that essential nutrient has been shown to assist with fat burning, according to research at Arizona State University.
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