This dessert is a nice alternative to the run-of-the-mill Thanksgiving pumpkin pie. The nutty pepita crust provides a crunchy contrast to the smooth and creamy pumpkin filling.Recipe courtesy of McCormick.
Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of coriander seed, poppy seed, toasted sesame seed, Sicilian sea salt and black pepper.Recipe courtesy of McCormick
An all-American favorite gets hit with a giant dose of umami in this recipe for Korean Burgers. Tang from the kimchi and smoke from the homemade BBQ Sauce pull it all together.Recipe courtesy of McCormick
Slow cooking ensures that the meat, apples and sweet potatoes become tender. Browning the beef first and toasting the cumin seed add complex flavor to this hearty dish.This recipe is courtesy of McCormick.