Top Rated Gnocchi Recipes

Winter Squash Gnocchi with Meat Sauce
Pumpkin or other winter squash is used as a filling for ravioli and other stuffed pastas all over Italy. In the frasche, or informal farmhouse restaurants, of Friuli, it is sometimes made into hearty gnocchi. Adapted from "The Country Cooking of Italy" by Colman Andrews (Fall 2011).
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Sweet Potato Gnocchi
Gnocchi had always been one of those dishes that I talked about, but never actually got around to doing —until now. And it's true what they say, it is easier to make than you think. This perfect-for-winter-weather recipe has a sweet cider reduction sauce that practically makes it dessert for dinner.Click here to see Recipe SWAT Team: Sweet Potatoes.
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4.57143
  As chef Jim Burke describes, this decadent dish is "immensely satisfying" to make. It’s simple and straightforward, but so creamy and indulgent that you may find yourself getting lost in the meal (and hopefully forgetting what day it is altogether).
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The potato in this recipe makes the gnocchi's texture soft and creamy. Sprinkle some cheese and you're good to go for dinner.  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
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Sweet Potato Gnocchi
Whenever this orange starch is added to a dish, an element of sweet follows behind it — hence its name: sweet potato. The element of sweet in this recipe is cinnamon, and its presence results in a crispy, slightly sweet, nugget of sweet potato gnocchi. To keep this recipe from going down the dessert road, though, a few savory elements are included to keep it in check — a buttery sage-cream sauce and a dash of salty Parmesan cheese. 
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These gluten-free sweet potato gnocchi are light little bundles of flavor. I serve them with my Nana’s Italian pork roast Sunday dinner. Click here to see more recipes on Cindy's Table.
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A crawfish boil is a New Orlean's specialty, which is why chef Tony McPhail of the famed Commander's Palace chose to create a recipe for it for Taste of the NFL's event in New Orleans. 
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Gnocchi is an easy pasta dish to make at home, and with the addition of a classic fall staple like sweet potatoes, it becomes one of the easiest dishes to whip together for your Thanksgiving celebration.
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Ricotta Gnocchi
Using ricotta as the base for these gnocchi produces a lighter, pillow-like finished product. Start making the gnocchi at least 48 hours before you want to serve them, as you need to drain the ricotta overnight, and then freeze the gnocchi before cooking. They are perfect when served with this tomato sauce, from Michael Chiarello's grandmother's old recipe, which calls for a whole chicken to impart more flavor. Adapted from "Michael Chiarello's Bottega" by Michael Chiarello.
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Gnocchi Verde
These little dumplings have many names — gnocchi verdi, gnudi, or ravioli malfatti — but no matter what you call them, they are light and delicious.  See all pasta recipes.
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2.5
Davio's in Boston is known for their classic Italian specialties, and for Taste of the NFL's event in 2012, chef Steve DiFillippo and former New England Patriot Steve Grogan created this hearty gnocchi Bolognese for guests to try. 
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Gluten-Free Pumpkin Gnocchi
A gluten- free pasta that was Inspired by Roman-style gnocchi, this dish transforms sweet pumpkin purée into a delightful pasta dish that is best complemented by nutty brown butter and aromatic sage.  Click here to see the Not Just for Carving: 8 Pumpkin Recipes story.
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