Gluten-Free Linzer Tart
You can make this dessert with any flavor jam you like. Paula suggests spreading red jam on half the crust and apricot jam on the other half. She uses a pastry cutter, a small fluted wheel on a handle, to cut the dough strips to achieve a ridged look, but you can use a knife instead. The crust requires 3 cups of three different kinds of ground nuts; if you do not have enough of one type, you can substitute another. —Jewish News SyndicateThis recipe is by Paula Shoyer, author of "The New Passover Menu" (Sterling Epicure, 2015), and was originally published in the South Florida Sun Sentinel.
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Gluten-Free Breakfast Sandwiches
Whether your grabbing them from your local bodega or whipping them up daily, the time and money it takes to indulge in one of breakfast's finest options can add up. If you're looking for something cheap, quick and delicious, try this recipe for gluten-free breakfast sandwiches with scrambled eggs and melted cheese. You can make a big batch ahead of a busy week and store them in your freezer for a convenient and comforting meal. Recipe courtesy of Happy Money Saver
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Gluten-Free Mexican Meat Loaf
Crushed corn tortilla chips stand in for the bread crumbs in this gluten-free meatloaf. Along with cilantro and salsa, the chips add a Mexican twist to this family-favorite dish.Recipe courtesy of McCormick
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4.5
Gluten-Free Cornbread recipe - The Daily Meal
Just because you're following a gluten-free diet doesn't mean you have to miss out on your favorite baked goods, like sweet cornbread. This recipes uses cornmeal, brown and white rice flour, honey and buttermilk to give the bread its signature softness and density.This recipe is from "Gluten-Free Baking Classics" by Annalise G. Roberts (Agate Surrey, 2008), and was originally published in the Hartford Courant.
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4.5
vegan hot dogs
Made with nutritious ingredients, these homemade hot dogs are a great healthy alternative to the processed store-bought version.Recipe courtesy of Making Thyme For Health.
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4.5
Gluten-Free Lemon Blueberry Cake
This cake is super moist, full of fresh blueberries and topped with a not-too-sweet cream cheese buttercream frosting. You'll never know it's gluten free.Recipe courtesy of Seasonal Cravings
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4.5
Gluten-Free Hot Cross Buns
For anyone with gluten allergies or simply looking to avoid gluten, these sweet and soft buns taste just great without it.This recipe is courtesy of Catherine Pappas, Living the Gourmet.
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4.5
Gluten-Free Wheat Thins
These crispy crackers are a great introduction to gluten-free baking. Every bit as crunchy as the original, they’re perfect when paired with cheese, hummus, or peanut butter.  Click here for more of our best gluten-free recipes. 
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This recipe provides a gluten allergy-friendly graham cracker that makes it easy for everyone to enjoy the sticky snack.
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Gluten-Free Socca Pancakes
Here's a recipe for making authentic Socca pancakes just like the ones found in the South of France, using the broiler in your own home. Since the pancakes are made with chickpeas, they are naturally gluten-free!
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Gluten-Free Irish Soda Bread
Make this soda bread either sweet or savory by including currants, raisins or caraway seeds. Caraway seeds give the bread a savory flavor, which pairs nicely with corned beef and cabbage.This recipe is by Scott Gruber of Hanover Township, Pennsylvania, and was originally published in The Morning Call.
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3.75
Gluten-Free Pumpkin Gnocchi
A gluten- free pasta that was Inspired by Roman-style gnocchi, this dish transforms sweet pumpkin purée into a delightful pasta dish that is best complemented by nutty brown butter and aromatic sage.  Click here to see the Not Just for Carving: 8 Pumpkin Recipes story.
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