Top Rated Gluten Free Recipes

Erin Swing's Gluten-Free Bread Pudding
With crunchy bread on top and a delicate custard bottom, this bread pudding has a simple, bright, orange flavor. It is equally wonderful as a dessert or a decadent brunch treat. Udi’s sandwich bread works very well for this recipe, either the white or whole grain varieties. Of course, it can be made with regular bread too. I prefer to weigh ingredients when I bake, I find it easier and more fail-safe. 
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Gluten-Free Pigs in a Blanket Recipe
"It’s hard not to appreciate the beauty of a simple weenie wrapped in pizza dough. Who can resist? After much, much too much trial and error for such simple fare, I have concluded that wrapping the pigs in triangle-shaped dough is way overrated." — Nicole Hunn of Gluten-free on a Shoestring
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Gluten-free Crusty Bread
Gluten-free bread is the great quest of those who cannot eat the protein. It can be done, but here’s the key: don’t expect gluten-free bread to be the familiar gluten bread. Without gluten, bread is always going to be a bit less pliable, a little drier, and more of an unexpected texture than you wish. But once you get past the stubborn notion that everything should be the way it always was, you can have bread again.There is gluten-free bread that you buy from the refrigerated section of the grocery store, just to make a quick piece of toast. It’s more like a soggy bagel texture, but it does the job fine. And then there’s bread that even someone who can eat gluten can enjoy. That’s this bread.Adapted from the "Gluten-free Girl and the Chef" by Shauna James Ahern and Daniel Ahern. 
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This vegan and gluten free casserole has all of the naughty taste but is all nice in nature. 
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Gluten-Free Almond Brownies Recipe
This recipe, created by healthy eating blogger Tina Haupert of Carrots 'N' Cake, will lighten-up one of your favorite comfort foods.
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Gluten-Free Maple Walnut Bread
This dish is so delicious, you’ll never miss the gluten! The warm flavor of cinnamon combines with the richness of maple and the crunch of walnuts for a loaf that is perfect for a hearty breakfast or anytime snack. Everyone is sure to enjoy this recipe, though your gluten-free family members will be extra thankful you thought of them! This recipe comes from Pure Canadian Maple Syrup. Click Here to See More Bread Recipes
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Gluten-Free Potato and Zucchini Pancakes  Recipe
As part a personal health program (read weight loss), I've been trying to eat more vegan and low- or no-meat and non-dairy meals and eliminating wheat. I've experimented with a lot of delicious recipes in the process including this gluten and dairy free recipe that I created for potato and zucchini pancakes. The first time I made it was last summer with locally grown veggies — zucchini, potatoes, onion and parsley — and New York grown and milled corn meal flour from Cayuga Pure Organics in upstate New York. Corn meal is a delicious substitute for wheat flour or bread crumbs which are typically found in potato pancakes. Despite all good intentions to serve these as a vegan dish, I used sizzling butter in the pan to make a crispy and sinfully buttery pancake. If you prefer, use olive oil for a dairy-free version of this wheat- and gluten-free recipe.
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Gluten-Free Eggnog Cinnamon Sugar Cookies
I've enjoyed more than a few sugar cookies in my day. My nanny made the most amazing sugary, buttery Christmas cookies that I can recall inhaling when I was 5 years old. In my mind, it doesn't get much better than a simple sugar cookie dipped into some chocolate hazelnut butter. But gluten-free sugar cookies? Without that buttery-yucky taste? You want it. You got it. See all gluten-free recipes.
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Aslihan Sabanci, a former Miss Turkey, makes these crispy and crunchy meatball recipes that are also gluten free. 
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Gluten-Free Honey-Soaked Cilantro Quinoa
Let’s clean out our pantries, shall we? And while we’re at it, let’s toss all that summer-fresh cilantro and sweet, ripe oranges into the mix, as well. If you’re anything like me, you’ve got a whole pantry full of quinoa. And a whole binder full of quinoa recipes. I’ve been using quinoa so much lately and I thought I’d take a break from the oven and let a little bit of summer back into my life by whipping up a sweet quinoa salad. See all quinoa recipes. Click here to see Gluten-Free Recipes That Actually Taste Good.
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Gluten-Free Chicken Noodle Soup
I made this soup using some rich, homemade chicken stock, and yes, it all was gluten-free and incredibly easy. Chicken soup definitely soothes the soul.See all soup recipes.Click here to see 1 Chicken Recipe, 5 Meals.Click here for the 5 Chicken Soups to Fight Off a ColdClick here to see 101 Ways to Cook Chicken
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Gluten-Free Vegan Stuffed Potatoes
If you're familiar with Lebanese food (and Middle Eastern cooking in general), you may have noticed it is really big on stuffing things: vegetables, sweet and savory doughs, leaves… You name it, we find a stuffing for it. When we were kids, our dad used to bring fresh tomatoes, peppers, zucchini, and eggplant from the garden. Then our mom would stuff them with a traditional mixture of rice and ground meat and cover it with some sort slightly sweet, sour sauce with lots of lemon juice and pomegranate molasses. The smell of all those ingredients cooking and blending together slowly in the oven was just amazing… As we got older and everyone (except for our dad, of course) pretty much stopped eating meat, she got a little creative and found great vegetarian alternatives for us. Anything from chickpeas to mushrooms and nuts… she even tried using "fake" meat when she would come here to visit (and yes, our dad was absolutely thrilled with it…) Inspired by her creative ideas, we came up with a dish that is not only fun, super tasty, and delicious, but also a bit different.
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