Top Rated Gluten Free Recipes

Chocolate Shortbread Tarts
This gluten-free shortbread tart recipe comes from Chrystal Carver, a recipe-developer and author, in her forthcoming cookbook, ‘Sweet & Simple Gluten-Free Baking: Irresistible Classics in 10 Ingredients or Less.’ For more information, please visit www.glutenfreepalate.com or www.facebook.com/glutenfreepalate. Click Here for More Tart Recipes
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5
Coconut Macaroons
This coconut macaroon recipe is from Chrystal Carver, a recipe-developer and author, and appears in her forthcoming cookbook, ‘Sweet & Simple Gluten-Free Baking: Irresistible Classics in 10 Ingredients or Less.’ For more information, please visit www.glutenfreepalate.com or www.facebook.com/glutenfreepalate. Click Here to See More Macaroon Recipes
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5
Mocha Morning Buzz_low.jpg
"Our chilled smoothie version of a morning cappuccino has the addition of dates for a little sweetness, a touch of cacao and some rolled oats to make it thicker and more comforting so you’ll last longer on it. It’s a real treat and has a very round flavour.We are leaving some leeway here with the amount of espresso and dates, so you can make it as potent or as sweet as you like. On hot summer mornings, we fill our glass with ice before pouring over the blend and call it a Mochachino on the Rocks." - David Freniel and Luise VindahlRecipe excerpted from the cookbook Green Kitchen Smoothies: Healthy and Colorful Smoothies For Every Day by David Freniel and Luise Vindahl. Purchase your own copy here.
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4.5
Until Bob’s Red Mill came up with a totally affordable gluten-free oat, you would never have seen these in the bakery. Thank all that is holy — once again — for Bob’s! Today these cookies are a best-seller in both New York and Los Angeles. If you hate raisins (I do... sorry, raisins!), try subbing in chocolate chips or dried cherries instead. If you’re some sort of oat maniac, you can dump in as much as another 1/3 cup of oats and be just fine.
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4
Because potatoes are a favorite gluten-free alternative for hamburger buns, it’s important to realize there are plenty of ways to use them, like as hash browns. 
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4
Justin’s Peanut Butter Balls
An easy dessert that you don't have to feel guilty about. Made with all-natural peanut butter, granola, coconut flour, and just a touch of maple syrup, these no-bake dessert bites are sure to be a hit at snack time and party time. Recipe courtesy of Justin's. 
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4
overnight oats
A combination of wholesome oats, superfood chia seeds, sweet blueberries, and delicious honey provides the perfect healthy breakfast loaded with antioxidants to give your brain the boost it needs.This recipe is provided by registered dietitian Desiree Nielsen and Nature’s Path.
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4
chickpea spaghetti with roasted vegetables
Loaded with fiber and extremely low in fat, Explore Cuisine’s Chickpea Spaghetti is a sure-fire way to bring your family around the table tonight. The chickpea spaghetti is a perfectly organic, gluten-free, vegan, and vegetarian-friendly pasta made with real, organic pea protein.
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4
Parsley Pesto with Sun-Dried Tomatoes
Traditionally, pesto is made with basil. This time of year, it's not so easy to find organic basil at a reasonable price. Really, the time for basil is summer. And we’re definitely not there yet. Not even close, out here in Colorado. And yet, I love pesto. All those good greens ground up into delightful, fresh flavors. Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge — it's a staple for me, as are lemons and garlic. I consider these types of ingredients the building blocks of good food; hence, keeping these items in my kitchen is a must! So in the meantime, here’s my parsley pesto — a delicious way to get your greens in the winter.
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4
San Choy Bow
I love so many Asian flavors and textures, and this dish is no exception. This recipe contains a blend of ground pork and chicken; alternatively, you could use all chicken, all pork, or all beef. (That said, I do prefer the flavor that’s derived from using half pork and half chicken.) The addition of shiitake mushrooms, water chestnuts, bean sprouts, and lettuce adds refreshing textural elements and enhances the dish’s flavor profile. This can also be served as an appetizer. — Chef Jason Roberts, Good Food Fast.
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4
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s Back Bay neighborhood) cooks his skirt steak over a wood-burning grill. Serve this steak recipe with traditional Mongolian togarashi-dusted fried sweet potatoes and wild mushrooms. Click Here to See More Skirt Steak Recipes
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2.5
Apple-Cranberry Cobbler
Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.
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2