Top Rated Gizzard Recipes

Order your turkey far enough in advance to make sure you get a fresh, rather than frozen, bird. Buy it from someone whom you trust, as lying about whether a bird has ever been frozen is common. It makes sense to buy a bird that's larger than you need so you'll have plenty left over for sandwiches, creamed turkey, soup, and the like. Take the bird out of the refrigerator 3 to 4 hours before it is scheduled to go in the oven. A room-temperature turkey will roast more quickly and evenly. 
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Pomegranate-Sun Dried Tomato Glazed Cornish Game Hens with Wild Rice, Olive and
As the holiday season is quickly approaching, there is no better time to try out new recipes that put a spin on the typical menu. This Thanksgiving, chef Cat Cora swaps the traditional turkey and stuffing for Cornish game hens and olive and chestnut stuffing. 
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For those who can’t get enough red meat on Thanksgiving, this is a great way to prepare turkey legs. Chef Michael Mina adds extra flavor by braising his in chicken stock with flavor-boosting ingredients like bacon, mushrooms, and thyme.
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Turkey Stock
Turkey stock is a great way to add a little oomph to your pan gravy. It's a flavorful base that's a snap to make and adds complex flavor to many other dishes as well. Once you try it, you'll never go back to using just water again. Click here to see A Gluten-Free Thanksgiving.
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