Top Rated Gizzard Recipes

Order your turkey far enough in advance to make sure you get a fresh, rather than frozen, bird. Buy it from someone whom you trust, as lying about whether a bird has ever been frozen is common. It makes sense to buy a bird that's larger than you need so you'll have plenty left over for sandwiches, creamed turkey, soup, and the like. Take the bird out of the refrigerator 3 to 4 hours before it is scheduled to go in the oven. A room-temperature turkey will roast more quickly and evenly. 
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5
Three citrus, ancho, garlic and honey-glazed Cornish hens
This impressive Cornish hen will add a hefty dose of class, spice and tangy zest to your holiday dinner table. This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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4.5
Three citrus, ancho, garlic and honey-glazed Cornish hens
These impressive Cornish hens will surely add a hefty dose of class, spice and tangy zest to your holiday dinner table. This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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4.5