Top Rated Ginger Snap Recipes

Apple Ginger Snap Cocktail
Make the most of autumn’s crisp, tart apples by using them in this lightly spiced cocktail alongside Crabbie's ginger beer.This recipe is courtesy of Sugar Love Chic.
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4.666665
Joan's Famous Ginger Snap Cocktail
What girl watching Mad Men doesn't secretly wish she was just a little more like resident bad-ass Joan Harris? In honor of Sunday's long-awaited season premiere, Tabasco has come up with a cocktail recipe to help you channel your inner feisty redhead.
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4
This amazingly-delicious recipe for ginger snap pumpkin butter cookie sandwiches was created by the "Civilized Caveman," George Bryant, and it is completely gluten-free, and paleo-friendly.
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4
Creamy Cheesecake
Everyone loves cheesecake….and this delicious graham cracker crust made with Country Crock® is the perfect base to this extra creamy filling!
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4
Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough, or make Whole Foods' Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies. 
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4
A spicy twist on your favorite Christmas cookie — grab the tequila and run for it. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 
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3.25
Molasses Ginger Snaps
I'm in the habit of introducing these as "my famous ginger molasses cookies," though that might be giving credit where it's not entirely due. These cookies actually originated with a childhood best friend's family, and I've spent the better part of the last five years bribing and cajoling her for a copy of the recipe. Last year, she finally unearthed a faded and stain-splattered index card covered in hastily scrawled directions; I snapped a quick photo and rejoiced at having won a long-sought treasure. All that fuss for cookies? Well, yes. These guys are redolent of winter spices, but most importantly, they're packed with butter and molasses — need I say more? If you do like a snap with your ginger, you can feel free to bake them for a little longer until they get that resonant crunch, but if you're like me, you keep these in the oven only until their faces just settle into those appealingly puggish wrinkles before whisking them out again. These cookies are best with just a touch of crispness around the edge that belies a gooey and tender interior. While you never really need an excuse to eat these, I like these best as a postprandial snack, paired with either a mug of cocoa or a steaming cup of homemade mulled wine. Click here to see Cozy Winter Meals. 
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2.77778