Top Rated Gastrique Recipes

Chef Stephanie Izard served this delicous, creamy soup at the 2011 CMT Artists of the Year dinner that she had the pleasure of catering. The menu for the event was created by her and inspired by the artists' — Kenny Chesney, Lady Antebellum, Taylor Swift, and others — favorite foods and flavors from the South. This soup in particular was one of Taylor Swift's favorites. 
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Chef Valette represents his Sonoma, Calif., home with this elegant duck dish, glazed in a maple syrup and champagne vinegar reduction so that it’s sweet and savory.
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The sweetness and smooth taste of maple syrup combines with fresh herbs to form a mouth-watering sauce for duck, chicken, or even fish. Plus, the blueberries and frisee give this recipe a healthy and nutrient-dense spin. 
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Roasted Duck Breast with Hazelnut and Fregola Risotto
Looking to impress some dinner guests? Look no further than this recipe. Who can resist a perfectly cooked duck breast with a fruity gastrique? It's a feast for the senses, and although there are a few different components involved, they each come together with ease. See all hazelnut recipes.
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