Top Rated Gastrique Recipes

Chef Stephanie Izard served this delicous, creamy soup at the 2011 CMT Artists of the Year dinner that she had the pleasure of catering. The menu for the event was created by her and inspired by the artists' — Kenny Chesney, Lady Antebellum, Taylor Swift, and others — favorite foods and flavors from the South. This soup in particular was one of Taylor Swift's favorites. 
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4.5
Chef Valette represents his Sonoma, Calif., home with this elegant duck dish, glazed in a maple syrup and champagne vinegar reduction so that it’s sweet and savory.
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4.25
Roasted Duck Breast with Hazelnut and Fregola Risotto
Looking to impress some dinner guests? Look no further than this recipe. Who can resist a perfectly cooked duck breast with a fruity gastrique? It's a feast for the senses, and although there are a few different components involved, they each come together with ease. See all hazelnut recipes.
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3.4
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RecipeTips.com
"Gastrique" is a fancy name for a simple but delicious reduction of fruit (rhubarb, in this case) and vinegar. It is terrific with any meat, especially game or roast pork. Wine vinegar is best, but use what you have.
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Emeril Lagasse
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Robert Heugel
Use this gastrique for making The Wreck cocktail.
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Paley's Place, Portland, OR
The slight bitterness of blood orange balances the natural sweetness of scallops in this light seafood meal.
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Chef mariajane
This is a sweet, hot, marinade - and also delicious!! Very good with pork
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Joaquin Simo
Use this flavored syrup to make the Caribbean Shrub cocktail.
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Floyd Cardoz, Tabla Restaurant and Bread Bar, New York, New York, Cooking Light OCTOBER 2005
Gastrique is a mixture of acid and sugar or syrup, and it creates a sweet, tangy coating for the fennel. Cooking the spices in hot oil draws out their flavor. Serve with roasted salmon, sea bass, or pork.
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Pork with Blackberry Gastrique and Mango Salsa recipe. Ready In: 30 min. Makes 6 servings 126 per serving Ingredients: ---, mango, red onion, lime zest, lime juice, mint leaves, ---, red wine vinegar, fruit preserves, salt, pork loin, black pepper, butter, unsalted
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