Top Rated Garlic Butter Recipes

The authors of Wicked Good Burgers are very clearly barbecue experts, and this recipe incorporates all of their skills into a brisket burger. Seasoned with a unique barbecue rub and topped with a pit sauce for the finish, this concoction had us wanting to make a lot more burgers out of brisket.  Click here to see 50 Best Burger Recipes
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Oysters in Garlic Butter Recipe
These escargot-style oysters are served in a toasted bread bowl with a garlicky, butter sauce that's brightened with freshly choped parsley and a splash of lemon juice. The oysters are sweet and succulent, similar to a mussel but much more tender when lightly sautéed and then baked.  While I made these in medium-sized sourdough boules, you can always make them in individual rolls to serve this as an appetizer.  Click here to see 7 Outstanding Oyster Recipes. 
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4.5
Goat Stew
Executive chef Michael Uhnak's goat stew at Besaw's in Portland, Ore., takes stew to new heights. This is a warm, comforting dish perfect for fall or winter, and a simple recipe perfect for a last-minute dinner.
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4
This is a delicious fall pizza that's elevated by the use of woodsy chanterelle mushrooms and nutty Gruyère cheese. Click here to see 15 Better Than Takeout Pizza Recipes
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4
Blistered, warm, juicy tomatoes add another dimension to this grilled garlic bread bruschetta.
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4
This lasagna is something different and special, most notably because the sauce is made entirely of buttermilk, which works beautifully, making a creamy béchamel with a flavor that hints of butter but without the fat. If you don’t have your own tomato sauce from the garden, try to buy San Marzano tomatoes in the can — I think they are hands down the most flavorful canned tomato. This dish is surprisingly uncomplicated to put together, despite the fact that I skip the alluring ease of no-cook lasagna noodles and use the traditional kind. The no-cook kind have their place in a busy kitchen, but they lack the robust texture and flavor of old-fashioned lasagna noodles.
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4
There is nothing fancy about lobster rolls; they were invented on the side of the road. I think my secret is steaming the lobster in a salty bath and never tossing out the lobster liquids that are in the shells. Save every last drop. That liquid is like lobster extract . . . or lobster flavor on steroids. Trust Dr. Klaw on this one. Click here to read how to Make the Ultimate Lobster Roll
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4
Red Lobster's Cheddar Bay Biscuits
Red Lobster's biscuit was once touted as the most searched-for clone on the Web, and then a recipe wound up on Bisquick boxes. Here’s my take on how to get a batch of the satisfying confection as if you’d ordered an entrée.  Click here to see How to Make Fast Food at Home.
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3.88095
Often paired with relishes like ones made with olives or capers, it’s obvious that swordfish goes perfectly with salt, and Palmer is not shy about this. For his holiday swordfish, he sautés pancetta-wrapped swordfish and pairs it with fennel purée and a fennel, endive, and grapefruit salad for a salty-sweet flavor combination. 
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3.875
This lobster dish comes from Gotham Bar and Grill's Chef Alfred Portale. This recipe is more intimate than his menu dishes, as he makes it at home for his family over the holidays.
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3.375
by
Sackville
This is as simple as it gets. We keep a pot of this in the fridge and also take it camping so we can have easy garlic flavour for all our dishes. Use it in pasta, soups or for super-easy garlic bread. The salt in the butter keeps the garlic from going bad and we have successfully carried this bike touring in hotter climates (up to 25C during the day) for a week. The butter melts during the day in these conditions but reforms at night when it's cooler.
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