Top Rated Fudge Recipes
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My mom used to make fudge, so I took those flavor memories and mashed them up with my love for maple syrup and bourbon.Excerpted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen by Emeril Lagasse. Copyright © 2015 Emeril Lagasse dba MSLO Acquisition sub, LLC. Reprinted with permission from Oxmoor House, an imprint of Time Inc. Books. All rights reserved.
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Your favorite holiday drink — creamy with strong notes of cinnamon and nutmeg — is now contained in a sweet dessert offering that is perfect for your holiday dessert table (or any time during the year you find yourself with an eggnog craving).
View RecipeWhile this recipe sounds simple, the buttery taste is unlike any fudge you’ve ever tried. Enjoy this fudge in small doses because its almost-cake batter taste is super rich.For more recipes like this one, visit: http://wholesomesweet.com/recipe/
View RecipeAll the delicious flavor of an orange creamsicle ice cream pop without any of the mess. Enjoy this creamy, orange fudge for dessert. Recipe and photo courtesy of FamilyFun magazine. Photography by Joe Polillio.
View RecipeThe pleasant heat of ginger coupled with nutmeg gives this white chocolate fudge with nuts its decadent gingerbread flavor.This recipe is from from Pastry Chef Brittani Szczecina of the AAA Four Diamond Palm Beach Marriott Singer Island Beach Resort & Spa.
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Perfect for holiday parties, this fudge recipe is festively colored by the red and white candy and has a refreshing peppermint taste.
View RecipeIt couldn’t be called famous fudge without good reason — this fudge is sweet, creamy, and crunchy for the ultimate fudge trifecta.For more recipes like this one, visit: http://wholesomesweet.com/recipe/
View RecipeFeaturing hot-fudge, bourbon, and vanilla ice cream, this is a great milkshake to enjoy when the temperature starts to drop.This recipe is courtesy of How Sweet Eats.
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This easy fudge is adapted from a back-of-the-box recipe that some proclaim as the smoothest fudge. It’s also much easier to make than the traditional kind and takes only about 10 minutes of active cooking time — a plus if you are especially swamped during the holidays. And it keeps for a month! Recipe © 2015 by Shirley Fan and used by permission of The Harvard Common Press
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Microwave fudge couldn’t be simpler. Just melt the ingredients together, and chill to make this delicious chocolate fudge. Customize your fudge by stirring in add-ins like toffee, candied bacon, or candied orange peel.
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This beautiful fudge uses white, milk, and dark chocolate to give it its beautiful marbled appearance. Guests will be impressed with your pastry skills when you serve this at your next party.
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Salty and rich with a hint of vanilla and plenty of mouthwatering buttery flavor, this butterscotch fudge recipe is easy to make and is sure to be a winner among friends and family.
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