I’m not a fan of chocolate — gasp! — but I actually like this thick, sweet dessert in a glass. If you think cocoa can only be enjoyed hot, think again.
Inspired by the famous version at Serendipity in New York City, this simple recipe isn’t hard to make, and looks mighty fancy when served in classy stemware with a dollop of whipped cream.
Enjoy it with a straw — or a spoon!
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