Chef Julio Genao of Casa Nonna is knwon for releasing an item every season that features a signature item of Italian culture like Casa Nonna's Truffle Pizza, but this season, he chose to utilize the Langoustine. This delicate crustacean packs all the taste of lobster, and a little something extra. Chef Julio sat down and gave The Daily Meal some of his recipes for the summer so that you can also prepare a Langoustine dinner at your own home, as well as going to Casa Nonna and trying Chef Julio's extensive menu created for these shellfish.  
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