Top Rated Fresh Tomato Sauce Recipes

A great flavor combination from the grill is that of a margherita pie: the simplicity of mozzarella cheese, tomato sauce, and basil are amplified with a charred and freshly grilled crust. This recipe is from chef Jennifer Costello and Chris Hurley of Austin’s Bonneville, and epitomizes everything we love about grilled pizza.
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Zucchini “Noodles” with Fresh Tomato Sauce
This recipe is a healthy-eating staple for anyone with a busy schedule; it can be made from scratch in just 5 minutes. And, because it’s made with fresh, raw produce, it’s a great source of vitamins and antioxidants. I love the flavor and bite of raw garlic so I used 3 large cloves in my sauce. For a milder garlic flavor, roast the cloves in the oven first. Or, add fewer. Click here to see more zucchini recipes.
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zucchini parm
Il Gattopardo’s Executive Chef Vito Gnazzo shares this recipe for his acclaimed appetizer — Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce, and basil — which is a long-time favorite among Il Gattopardo’s guests, and is the perfect way to begin one of the chef’s incredible Southern Italian feasts! The dish pairs perfectly with a glass of Falanghina/Biancolella 2014 Tramonti a delicious white wine from Amalfi, in the southern region of Campania, and one of the chef’s favorite white wines.
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