Top Rated Fondant Recipes

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International Recipes
1 1/4 ounce package unflavored gelatin1/4 cup cold water1/2 cup glucose syrup1 tablespoon glycerin2 tablespoons shortening1 teaspoon vanilla extract8 cups sifted confectioners' sugarCombine gelatin and cold water let stand until thick. Place ...
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Recipe Circus
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Recipe Circus
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cuppythecake
This recipe is from www.thecookduke.com and it actually tastes good! Tips from the website: 1. When you make fondant, both the dough and the icing, make sure to make it in room temperature – Too cold or too warm room will hurt the dough 2. When you calculate the quantity of fondant icing required, it’s better to have too much fondant icing rather than too little, as leftover icing can be stored and used at a later date, or used for extra decorations 3. Make sure you make fondant on a clean and smooth working surface. Jewelry on your fingers or wrists or fluffy clothing could hurt the fondant’s surface
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Recipe adapted from LaVarenne Pratique, by Anne Willan,
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International Recipes
1 1/4 ounce package unflavored gelatin1/4 cup cold water1/2 cup glucose syrup1 tablespoon glycerin2 tablespoons shortening1 teaspoon vanilla extract8 cups sifted confectioners' sugarCombine gelatin and cold water let stand until thick. Place ...
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Recipe Circus
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Fondant recipe. Ready In: 30 min. Makes 1 servings 2496 per serving Ingredients: butter, corn syrup, salt, powdered sugar
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trustyourinstincts
a friend of mine sent this one to me. I really like it. I've found that sometimes (I think it depends on the weather) I don't need to add all of the sugar. It gets too dry, but you'll just have to play with it to see how much you need. Her cakes are amazing! *not sure how long this takes her or how much it makes*
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*Alia*
This fondant is very easy to make and delicious. I am not certain exactly how much fondant this made, so I am guessing. I did have enough to cover a 3 tier cake.
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TeksGlutes
This recipe has a really nice flavor to it! http://whatscookingamerica.net/PegW/Fondant.htm
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Kiele Briscoe
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
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