Top Rated Fish Sauce Recipes

Pomelo Scallops
Pomelo, a large citrus fruit similar to grapefruit, is paired with perfectly seared scallops in this refreshing seafood appetizer dish that's perfect for an elegant backyard grill party. Look for fresh diver scallops, if possible, which have superior texture and flavor to frozen scallops. See all scallop recipes.
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Savory? Check. Tangy? Check. A smidge sweet? Check. This well-balanced dressing is inspired by Thai flavor profiles and works with a number of dishes, be it grilled beef salad, splashed on cucumbers as a snack, or as an unique dressing for vegetable slaw. 
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Slapfish Basic Fish Stock
Good fish stock is the first step to delicious soups, stews and chowders. Use fish trimmings or lobster and shrimp shells add lots of flavor to the stock. This recipe comes from Slapfish restaurant in California. Click Here to See More Stock Recipes
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For November, Chef Qui took the classic ingredient of butternut squash and created a fresh Butternut Squash Slaw with Roasted Peanuts and Nouc Cham.
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Daikon Radish Kimchi
Daikon radish is another common kimchi, which soaks up the marinade phenomenally well and remains addictively crisp for a few days.Recipe courtesy of Stuart Brioza.Reprinted from Koreatown: A Cookbook. Copyright © 2016 by Deuki Hong and Matt Rodbard. Photographs copyright © 2016 by Sam Horine. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
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Pad See Ew
Pad see ew, which directly translates to "stir-fried (with) soy sauce," is standard lunch fare among Thais and is very popular in restaurants outside of Thailand. My recipe incorporates flat rice noodles pan-fried with chicken, gai lan, and a special mixture of Siamese seasonings creating the ultimate comfort food perfect for any level of home cook.
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Vietnamese Shaken Beef Tartare
Shaken beef is a traditional Vietnamese dish, typically "shaken" in a wok. Tartare is a classic French dish — chopped beef served raw. I’ve fused these two greats to come up with something I think you’ll find very cool — not to mention absolutely delicious. See all stir-fry recipes. Click here to see Fusion Cuisine, Tastefully Prepared.
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Grilled Swordfish with Thai Dipping Sauce
For many people, the seductiveness of Thai cooking lies in the careful balancing of basic flavors — sweet, sour, savory, and spicy. This recipe demonstrates these principles without getting into a laundry list of ingredients. The simple dipping sauce in this recipe would go equally well with grilled chicken, steak, or shrimp. Click here to see Cooking with Honey — 8 Great Recipes.
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Tim Wildin is Brand Director for ShopHouse. He likes to use his Thanksgiving leftovers to create a Thai alternative to the turkey sandwich:  “My dad (American) would always make fun of my mom (Thai) and I because he'd say we would make Thai food from leftovers of the most American meal of the year. We'd shred the leftover turkey, mince it really finely, and make 'laab' (a Thai minced meat salad, for lack of a better term) with it. Much better than a turkey sandwich!”
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Phat Kaphrao
Ranking fourth among the 10 Thai dishes ordered most frequently by foreigners, phat kaphrao can have any kind of meat as its main ingredient. But people in Thailand usually choose pork or chicken. This recipe is shrimp fried with sweet basils. You can substitute another type of meat for shrimp as you like.This recipe is courtesy of Thaiways Magazine.
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Nam Prik Ong
This is a tasty Thai appetizer that is great for serving crowds. For an extra-special presentation, take about a spoonful of the filling and place it into little endive "boats" — making serving spoons unnecessary. See all chicken recipes. 
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Showing off a different way to incorporate watercress, Chef Qui’s recipe for January, Tinola Filipino Chicken Soup with Watercress and Chayote Squash will keep you warm throughout the winter.
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