Top Rated Fingerling Potato Recipes

Grilled Potato Salad
“Simple but genius.  Grilling the potatoes makes the potatoes very sturdy, they can then stand up to whatever dressing you create.  I love the texture and the char created through this cooking method. The end result for the potatoes was perfect,  I paired the potatoes with spiralized cucumbers and long slices of red onion.” – Peter Block of Feeding Your Soul Too.Find his original recipe here.
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4.5
seared mahi mahi
Check out the full story behind this recipe, Chef Mauboussin, and Viking Cruises. 
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4.5
Salmon and Kale
What better to celebrate the first-ever Alaska Wild Salmon Day, today, Aug. 10, than with Maria Hines’ recipe highlighting the “natural, sustainable” protein that is the “gold standard of salmon”?This recipe is courtesy of Wild Alaska Seafood.
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4.5
Potatoes
Both fingerling and new potatoes can be used in this recipe. New potatoes are boiling potatoes that have been harvested at least a month earlier than regular potatoes. Simply steamed, they are thin-skinned, tender, and delicious. Fingerling potatoes are similarly tender and even more delicious. They are called for in this recipe, simply because it's fun to mix together the different colors that are available. Tender boiled potatoes make for a wonderful complement to grilled chicken or fish, and are an essential component of a Deconstructed Salmon Niçoise Salad. — Allison Beck
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4
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
Mint salsa verde brightens up earthy roasted lamb. Remove the lamb from the fridge about 2 hours before you want to start cooking to coat with the herb salsa to infuse the flavor and bring the meat to room temperature. Recipe and accompanying video courtesy of the American Lamb Board.
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4
Boston Lettuce and Radish Salad with Grilled Fingerling Potatoes
Sliced paper-thin, the crisp radishes are tossed with tender Boston lettuce and a tangy, lemony vinaigrette. Then the salad is dotted with deliciously smoky, grilled fingerling potatoes — a mouthwatering salad that's perfect warm-weather fare!
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3.5
  If you’re not one for mayonnaise, this easy potato salad swaps in the thick condiment with two lighter options: sour cream and Greek yogurt. Cucumber and dill are added for a fresh burst of flavor, making this a well-rounded potato salad with all of the flavors we know and love. 
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3.5
Crispy fingerling potatoes
These finger-sized potatoes benefit from covered baking in the oven, making them soft and flavorful, and then achieve the final level of crispness with a quick stint under the broiler. Grating the nutty pecorino before broiling gives the potatoes a touch of creaminess while adding more after is just pure brilliance. This dish works perfectly with roast chicken but could even work with roast fish.
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3.42857
Scramble with Fontina, Shiitakes, Chard, and Fingerling Potatoes
This satisfying scramble is the perfect weekend breakfast food, but it’s so scrumptious that I often crave it for a simple weekday dinner, my mouth salivating in anticipation as I cook at the stove. Delicious though it is, however, this scramble is not a guilty pleasure. It’s a one-stop meal that’s loaded with nutrients. Just one bowl leaves your taste buds satiated and your stomach happily full while supplying good energy for hours to come. A feat that’s hard to beat!
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3.27586
Duck Fat Potatoes with Parsley and Lemon
The French have known this forever, whereas here, in the beautiful States, it just became the next big thing: There is nothing more wonderful you can do to potatoes than to cook them in duck fat. Where do I get duck fat, you ask? Cook a single Moulard duck breast half, and you'll easily render off a cup and a half. Strain out the brown bits, and you can store the fat almost indefinitely in the refrigerator. And don't feel guilty — you're using only a tiny bit.  Click here to see Serious Cooking, Not Too Seriously.
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3.25
Beer Roasted Potatoes with Brussel Sprouts and Bacon
Crunchy bacon combines with chewy beer-roasted brussel sprouts and potatoes to create a hearty sidedish. This recipe is courtesy of Potato Goodness.For more potato inspiration, check out our 50 Best Potato Recipes, Mashed and Beyond.
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2.733335
If you can’t stay away from beef on Christmas Day, put a spin on it like with this beef Wellington created by Jeffrey Russell of Charlie Palmer Steak in Washington, D.C. The beef is perfectly cooked and basted with shallots, thyme, and garlic, and topped with crispy phyllo dough to make it extra indulgent — perfect for a holiday meal. 
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2.666665