You might have too many Valentines this year with Chef Qui's Champorado Filipino Coconut Chocolate Rice Pudding with Bacon Bits recipe. 
View Recipe
4
Monay (Filipino Bread Rolls)
You'll love the bread that I'm going to share with you. It's called monay, a local bakery staple back home. These bread rolls are a must-try... they are buttery, tasty, and dense. Just like with any bread, it is best to eat the rolls as soon as they get out of the oven. This recipe is courtesy of my friend Raffy. See all bread recipes.
View Recipe
3.36842
The vanilla in this muffin adds a bit of sweetness, while the cheese adds a savory taste. Serve them as a side dish or eat them for breakfast!  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
View Recipe
3.07143
Showing off a different way to incorporate watercress, Chef Qui’s recipe for January, Tinola Filipino Chicken Soup with Watercress and Chayote Squash will keep you warm throughout the winter.
View Recipe
1