Top Rated Fiddlehead Fern Recipes

Fiddlehead Ferns with Pine Nuts, Pecorino, and Lemon Zest
Fiddlehead ferns have a slightly nutty flavor when cooked, and so I thought fiddleheads, toasted pine nuts, and salty, slightly funky pecorino would be a good combination. Lemon zest brightens things up a bit, and a drizzle of extra-virgin olive oil at the end seals in all the flavors. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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