Top Rated Fettuccine Recipes

Fettuccine Alfredo
This version of the classic Italian-American dish, fettuccine alfredo, is significantly lighter than the original, but you'd never know by tasting it. The key to this recipe is cooking the pasta risotto-style, which coaxes the starch out of the fettuccine to create the rich and creamy basis for the sauce. After the pasta is done cooking, a touch of milk (or light cream) and a sprinkle of cheese are the finishing touches for this endlessly comforting dish.  Click here to see Cozy Comfort Food Recipes. 
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5
Fettuccine with Duck Ragout
This ragout recipe from New York City chef Michael Toscano (head chef/owner of Jeffrey’s Grocery, Perla, and Montmartre) is as simple as it is flavorful. Bonus: The rich duck pairs perfectly with a deep red Bordeaux wine! Check out our suggestions from Pearl & Ash’s wine director and expert sommelier Patrick Cappiello. Click Here For More Pasta Recipes
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5
Fettuccine
Making pasta with a pasta machine is one of those tasks that is extremely relaxing if time is not an issue and stressful if rushed. So do allow about two hours to prepare the fettuccine — it is worth it. Adapted from "Recipes for Parties" by Michael Leva and Nancy Parker. Click here to see A Simple Dinner Party Menu.
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5
Fettuccine for a crowd
This incredibly light tomato sauce can be served with a variety of dishes, from pasta to a fish stew. Mint brings a refreshing twist to classic tomato sauce. Use the freshest, ripest tomatoes that you can find; your best bet is to peruse farmers' markets for the best tomatoes. Adapted from "Recipes for Parties" by Michael Leva and Nancy Parker. Click here to see A Simple Dinner Party Menu.
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4.6
pumpkin pasta
Go beyond pumpkin spice and pumpkin dessert this fall and load up on real pumpkin flavor. This dish is creamy and comforting with a delicate squash flavor accentuated by sharp Parmesan and bright parsley.
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4.5
Shrimp and Fettuccine Fra Daviolo
Spicy Italian shrimp fra diavolo is one of our all-time favorite family-friendly, weeknight dishes.This recipe is courtesy of Prego Farmers’ Market.
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4.5
Butternut squash
Butternut squash is such a staple of the fall season that approaching the ingredient with creativity is absolutely essential. Instead of roasting it for a side or using it to make a soup, try featuring the squash in a pasta dish, like this one, for fettuccine. — Maryse Chevriere
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4.142855
Fettuccine Picante
Chances are, you’ve got a jar of spicy salsa or picante sauce sitting in your fridge from the last time you hosted a taco night. You’re not about to make Mexican food again so soon,, so you might as well do something productive with that picante sauce and whip up some fettuccine picante courtesy of Pace. Their sauce is full of tomatoes, onions, and jalapeños, so this pasta will taste like it took all day to make when it really just took you 20 minutes.Click here for more great back-of-the-box recipes.
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4
Fettuccine with Toasted Almonds, Zucchini and Lemon
Healthy pasta is not an easy feat, but this recipe does a pretty good job of fitting the bill. The zest of the lemon with the nutty toasted almond give this dish a subtle but complex flavor that is sure to satisfy. Click here to see 7 Healthy Pasta Recipes That Won't Destroy Your Waistline.
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4
Chicken Fettuccine Alfredo
Who says you can’t have fettuccine Alfredo on a diet? Whole-wheat pasta gives this dish a healthy edge, while cutting out some of the heavy cream and using Greek yogurt instead maintains the richness, while cutting down on calories. It’s a win-win.
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4
Black truffles
In this quick, luxurious recipe, fresh pasta is a fine base for a rich cream sauce and elegant truffles. To make the recipe with morels or chanterelles instead of truffles, simply sauté about ¼ pound of the sliced mushrooms in some butter and add them to the sauce just before tossing with the pasta.Adapted from “Welcome to Michael’s" by Michael McCarty.Serve with a green salad and brownies for an easy yet indulgent Valentine’s Day dinner.Click here to see An Indulgent Valentine's Day Menu.
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4
Fettuccine with Apples, Prosciutto, & Mascarpone
When apples come into season in the Northeast, it takes all the willpower you have not to devour every last one you bought from the farmers market right there on the spot. But, if you manage to save a couple, I recommend this fall-inspired pasta featuring a salty-sweet combo of apple and prosciutto. Click here to see the 8 Ways to Use Apple Other Than Pie story.
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3