To add a little spice to this easy-to-whip-up dish, I charred some jalapeños under the broiler (a grill works as well), removed the skin, and added them to the mixture. The result? A creamy dip with a kick. A sprinkling of feta was a nice balance to the heat of the peppers, and I also happen to love feta.
Serve this with homemade pita chips or raw carrots or celery.
Click here to see 6 Dip-Worthy Hummus Recipes.