Top Rated Fennel Seed Recipes

Fennel Soup
This fully flavored chilled fennel soup will cool you down and fill you up on a hot summer’s day.This recipe is courtesy of Ottolenghi.
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4.5
Harry Zernike
This colorful salad with its varying hues—deep crimson from radicchio, verdant touches from baby spinach, and rich purple from Kalamatas—has an unexpected but cooling accent of citrus provided by fresh grapefruit segments. It is a particularly good partner to rich, cold-weather soups.Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom, Rizzoli New York, 2016. Click here to purchase your own copy.
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4.5
Fennel and Chili-Rubbed Pork Roast
Recipe Courtesy of Chef Ashley Christensen and Pork Be InspiredThis simple spice rub of toasted fennel seeds, red chili flake, and sea salt accentuates the natural flavor of the pork.
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4.5
Danish-Inspired Red Kraut
This kraut is great with salty meats like pork, on a cheese sandwich, over baked or creamy mashed potatoes (try it with crumbled feta), or in a salad.A follower is important because sometimes the vegetables float to the top when you want them to stay under the brine. Find a good system to hold them down, or shove the vegetables in so tightly that a simple grape leaf or folded cabbage leaf becomes a kind of barrier to hold them down. For a weight, another vegetable chunk cut to size is pretty lovely – carrots are perfect for this.—Sharon Flynn, author of Ferment for GoodPreparation time: 15–25 minutesFermentation time: 5+ daysEquipment: 2-liter (68-fluid-ounce) jar, pounder, follower (see below), weight
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4.5
Pasta with Broccoli Rabe and Bolognese Sauce
Here's a complete, well-balanced meal all on one plate: protein, carbs, greens, and fiber all packed into one dish. This recipe is also great with lean ground turkey instead of beef. Not a broccoli rabe fan? Use regular broccoli instead.
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4.5
My go-to late-summer recipe is my Minute Steak Recipe, which is literally done in minutes on a hot grill, and served alongside stewed, grilled tomatoes, and tempura-fried peach slices. When it's complemented by a cocktail like warmed apple cider with whiskey or warmed brandy with a pinch of cinnamon, you’ll almost be excited to say goodbye to summer and welcome fall.
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4
Try incorporating pumpkin and cranberries into an easy pasta dish to use leftover turkey. 
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4
Chicken Parm Meatballs
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe’s begging for meatballs and Abby’s begging for chicken Parm. (King Solomon would be proud.) P.S.: If you get in the habit of making (and freezing) these on Sunday, you won’t be sorry. — Jenny Rosenstrach, Dinner: The Playbook Click Here to See More Italian Recipes  
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3.833335
Slimming World
Every plate needs a bright, fresh, and delicious side dish, doesn’t it? This quick and easy vegetable pasta salad checks off each and every one of those boxes.This recipe is courtesy of Slimming World.
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3.57143
Pork Ribs with White Barbecue Sauce
At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.
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3
Carrots and Fennel Braised with Orange Zest and Honey
I paired my homegrown carrots with fennel for a soft contrast to their crunch, adding fennel seeds to brighten the flavors of the dish. Then, I added orange zest, orange juice, and honey to accentuate the marvelous carrot-y essence. I braised the duo to gently allow the flavors to meld, then finished the dish by reducing the pan juices to glaze the vegetables and lightly pan-roasted them to caramelize the sugars. See all carrot recipes.
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2.846155
Bison’s rich flavor and its sausage’s tender texture make it ideal for shaping into breakfast patties. These are seared to perfection and are the perfect complement to fried eggs. 
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1.5