Top Rated Endive Recipes

Grilled Chicken Paillards with Endive and Radicchio Recipe
This recipe can be tweaked to your own liking, depending on how many chicken breasts, endives and radicchios you'd like in this recipe. Feel free to play around with numbers and proportions.
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5
A hearty winter side dish. A good alternative to creamed spinach, and wonderful when served with a simple chuck roast and Wild Rice Pilaf with Pomegranate.
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5
Grilled Endive with Balsamic Rosemary Marinade
Endive is freshly produced year round and naturally adapts to such seasonal fare. It acts as a great ingredient in summer salads, providing a crisp and refreshing bite.But salads are just one way to enjoy endive in the summer! Grilled endive is an undiscovered delight. The vegetable holds up well on a grill and reveals a more mellow, caramelized flavor after experiencing some heat from the coals below. So when you're preparing for your next barbecue, remember endives' delicious versatility and make it an addition to your summer barbecue experience! Recipe couresty of Mary Collins and the California Endive farm. 
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4.5
Salmon Poke
Salmon may not be a traditional ingredient in Hawaii, where the classic raw preparation of poke (poh-kay) is applied to many types of seafood. But using salmon suits my Northwestern roots, and it shines in the poke style. Feel free to substitute the more traditional ahi tuna, if you wish. Adapted from "Gourmet Game Night" by Cynthia Nims.
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4.5
Waldorf-Salad-Stuffed Endives
This simple salad combines sweet pears, tangy gorgonzola, and balsamic glaze for a simply delicous appetizer you can eat with your hands.
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4
Endive
This recipe can be tweaked to your own liking, depending on how many chicken breasts, endives and radicchios you'd like in this grilled chicken paillards. Feel free to play around with numbers and proportions.
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4
Endive Boats with Fresh Mango Chicken Salad
Need a new go-to appetizer? Get a taste of the tropics with Endive Boats with Mango Chicken Salad. 
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3.5
Crisp endive with a nutty, sweet cheese dip makes an original and delicious entertainment solution. And I usually sneak – or hide – any leftovers for a sandwich the next day. I made this last week in France, but it translates well into life back home in New York.
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3.333335
Belgian endive
A light and healthy salad, perfect for detoxing after those holiday excesses, from the James Beard award-winning chef Holly Smith, owner of Café Juanita in Kirkland, Washington. Awarded "Best Food in Seattle" for 2011 by Zagat, Café Juanita serves delicious and authentic Northern Italian cuisine made with the finest organic and local products, when possible, from the Pacific Northwest. In an effort to cook seasonally and support local producers, Chef Smith often changes the menu to reflect what is available and most fresh.
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3.1
Belgian Endive Salad with Blue Cheese and Walnuts
Here's a classic salad that deserves a revival. As is often the case with French salads, the leaves are not meant to be the bulk of the salad (as the lettuce in American salads often is). Rather, the endive provides a pleasantly bitter, nicely crisp backdrop to the cheese and nuts, which are the true stars.
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3.083335
This light, fresh, no-cook appetizer can also be served in small romaine leaves or lettuce cups. Click here to see the Ultimate Guide to Buying Shrimp
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2
Endive Boats
Serving light hors d’oeuvres that won’t spoil your guests’ appetites before they sit down for dinner should always be a priority. These endive boats fit the bill. They’re as colorful as they are delicious — not to mention festive and light as a cloud! No wonder these cheerful boats have become a fixture at my fall and winter dinner parties. Go the extra mile and make these scrumptious hors d’oeuvres with homemade ricotta and I bet your guests will be asking for seconds.
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2