Top Rated Eggplant Recipes

Tomato Mozzarella Salad with Pickled Eggplant
As fall gets underway, this is a flavorful twist on your standard tomato mozzarella salad, with some cured eggplant to add zing and depth. The eggplant can be made in advance, or you can let it sit while you prep the other ingredients.  Click here to see 7 Ideas for Fall Salads.
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5
Aubergine (eggplant) is a staple in many Greek dishes. Greek oregano can be found at many specialty food shops, but you can easily substitute regular oregano in this recipe.Recipe courtesy of Eggland's Best.
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4.5
You can’t go wrong with the delicious, earthy flavor of grilled vegetables in the summer. They work as a snack or as a side to any meal.This recipe is courtesy of Living the Gourmet
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4.5
Turkey and Vegetable Shepherd's Pie
This simple shepherd's pie recipe calls for only four ingredients and will satisfy the whole family. Recipe courtesy of Perdue
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4.5
Spooky Spuds
This Halloween, turn a baked Idaho® potato into a spooky, edible creature. Have plenty of fresh vegetables on hand and watch the kids' creativity take over.Recipe courtesy of the Idaho Potato Commission
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4.5
Eggplant and Tomato with Chicken
This re-invented — and healthier version of — chicken and eggplant parm is wonderful spooned over crusty and crispy bread that softens as it soaks in the flavorful tomato sauce.
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4.11111
Eggplants
This unusual variation on gnocchi, usually made with potatoes (or even just flour), was created by Davide Degiovanni, chef at Amaranto in the Four Seasons London at Park Lane. We like this eggplant pasta dish paired with a good, rich Friulian pinot grigio.
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4
Chef Julio Genao of Casa Nonna is knwon for releasing an item every season that features a signature item of Italian culture like Casa Nonna's Truffle Pizza, but this season, he chose to utilize the Langoustine. This delicate crustacean packs all the taste of lobster, and a little something extra. Chef Julio sat down and gave The Daily Meal some of his recipes for the summer so that you can also prepare a Langoustine dinner at your own home, as well as going to Casa Nonna and trying Chef Julio's extensive menu created for these shellfish.  
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4
Ratatouille
Remy’s ratatouille is a delicately seasoned beautiful spiral of color, which makes the most of those summer vegetables.This recipe is courtesy of Smitten Kitchen.
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3.6
Chickpeas
Discovered at an ancient tapas bar in Seville, I enjoyed this so much that one small plate was simply not enough. Smoked paprika was once obscure, but can now be found almost everywhere. You can serve this dish as is or over rice, orzo, or couscous. Manchego cheese can be found in most cheese sections. You may use Parmesan if you can't find Manchego. Click here to see the Breaking Down the Mediterranean Diet story.
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3.52941
The great thing about this Provençal-style recipe is that it’s a lot lighter than most cannelloni recipes you see. No baking required; the filling is just a small serving of ricotta and mascarpone cheese, and the sheets are lightly greased in olive oil. The only real decadent part is the lobster jus, but trust us, it’s worth it. 
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3.42857
Couscous with Roasted Vegetables and Feta
This side dish can also serve as a meal on its own, but it's great as an accompaniment to a protein like grilled chicken or fresh fish. It's quick and easy to make, and you can use any combination of vegetables you like. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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2.4