Top Rated Eggplant Recipes

Open-Faced Eggplant Sandwich
This vegetarian sandwich is full of flavor — marinated eggplant, grilled to perfection, is piled high on top of layers of fresh tomato, red onion, and spinach and results in a satisfying meal that won't leave you feeling stuffed. Click here to see 11 Open-Faced Sandwiches for Summer.
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5
This easy baked eggplant Parmesan is perfect for late-summer eggplant that needs to be used. Click here to see 8 Late-Summer Casserole Recipes
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5
Grilled Eggplant and Quinoa Salad
Use leftover grilled vegetables for this super simple summer salad. Quinoa and a tahini-based dressing make this a light, gluten free and vegan lunch option. Click Here for More Eggplant Recipes
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5
Grilled Eggplant with Feta and Cucumber
Eggplant turns smoky on the outside, creamy on the inside when grilled. Topped with tangy, briny feta and a bit of cucumber for crunch, this is a great side dish to serve with a Greek-inspired meal.
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5
Easy to make and always delicious, eggplant rollatini makes a great appetizer, snack, or main course to enjoy any time of the week.  Click here to see more recipes on Cindy's Table
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5
Grilled Eggplant
“Undoubtedly, the golden raisins lend a light sweetness to the mix, but it’s balanced perfectly with the classic combination of savory garlic and parsley.  I initially thought the idea of mint at the end to be a strange finish to this recipe.   As it turns out, the soft undertones of the torn mint leaves are in fact the very flavors that crown this summer jewel.  The sensation lingers on your palate in the form of a soft menthol that hangs around well after the table has been cleared.  Knowing the mint came from our own cottage perennial beds added yet another element of pleasure and satisfaction.There’s not a grain of salt or sugar added to this recipe.  With every bite of the charred vegetable comes a palatable reminder of the beauty and freshness of summer.  Little wonder why this is my favorite season and to date, this is my favorite meal.  Please, give this one a taste.” – Dan Zehr of Platter Talk food blog.Click here for his recipe!  
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4.5
Casarecce with Swordfish and Eggplant
The combination of omega-3 fat in fish and complex grains in pasta helps protect your brain cells, upping your mood and overall brain function and reducing that sluggish feeling. Be sure to look for the MSC ecolabel when shopping for fish so you know your meal has been prepared with fish from a certified sustainable fishery!Click here for more healthy recipes.
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4.333335
Roasted Eggplant with Cilantro Yogurt
Baby eggplant is seasoned with curry powder and roasted to bring out its naturally savory flavor. Greek yogurt is spiced with garlic, cilantro, lemon juice, and jalapeño, bringing strong contrasting flavors to top the roasted eggplant. This recipe comes to us from Jen of Domestic Divas. See all recipes for roasted vegetables.
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4
eggplant dip
Using Greek yogurt as a healthy staple ingredient, you can substitute sour cream, whipped cream, and mayonnaise for a delicious and flavorful recipe. 
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4
Eggplant Parmigiana with Sausage
This is a classic Italian comfort food dish that is sure to hit the spot on a chilly evening. For the best results, while in the market, make sure to choose large, bulbous Italian eggplants with fewer seeds, toss them in your hand, and select the ones that feel relatively lighter. Look for shiny skins and no soft spots or bruises. See all sausage recipes.
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3.266665
Easy Baked Eggplant Parmesan
For an easy side dish that's a great match for this cheesy, baked eggplant Parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice.One-Pot Wonders You Can Cook All Year Round25 One-Pan Recipes You Can Freeze, Heat, and Eat
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2.857145
Eggplant Rollatini with Spinach
Eggplant rollatini is a classic Italian dish and one of my personal favorites. What you may not realize is that eggplant, when fried, acts like a sponge and sucks up oil very efficiently! In my version, the cast-iron pan is the fat- and calorie-saver. Cast-iron pans, when seasoned well, will sear items and produce a beautiful browning and crispness with very little fat. I added spinach to this recipe to boost flavor and volume. I also use low-fat ricotta and mozzarella and you cannot tell the difference. This recipe rocks... enjoy! You can also use frozen spinach for this recipe; just be sure to squeeze out as much water as possible. Click here to see Diane's Dish on... Eggplant.
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2