Top Rated Eggplant Parmesan Recipes

This easy baked eggplant Parmesan is perfect for late-summer eggplant that needs to be used. Click here to see 8 Late-Summer Casserole Recipes
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Eggplant Parmesan
This recipe is a great rendition of an Italian classic. If you're lucky enough to get your hands on Ralston's crops, our heirloom variety of eggplant makes this recipe exceptionally deilcious.
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Easy Baked Eggplant Parmesan
For an easy side dish that's a great match for this cheesy, baked eggplant Parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice. Click here to see In Season: 6 Easy Eggplant Recipes.
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Eggplant Parmesan
Eggplant parmesan was a staple in my house growing up. I've always known I could never make it as good as my mother because, well, can anyone ever make anything as good as their own mother?  Nevertheless, I make eggplant parmesan because I love it. Even if it didn't come from the kitchen of my childhood, it's delicious. Click here to see Cozy Comfort Food Recipes. 
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anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)
1. In a saucepan, heat together the tomato sauce, onion powder, garlic powder, sugar, and Italian spices. Taste and adjust seasonings until the sauce is just right, according to your taste. 2. Preheat the oven to 375°F. Cover the bottom of a 5-by-9- ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
sauteed breaded eggplant with cheese and tomato sauce
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Slice eggplant into 1/2 inch thick slices. Mix eggs, salt and pepper. Dip slices into egg mixture and then into corn flake crumbs. Fry in oil. Drain on paper towels. Saute onion and garlic together in 2 tablespoons oil. Add oregano, basil and canned ...
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Preheat oven to 375 degrees. In a medium bowl, combine breadcrumbs and 1/2 cup Parmesan cheese. Dip each eggplant slice into beaten egg, then into the breadcrumb mixture. In a large skillet, brown eggplant in hot oil on both sides and place on paper ...
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www.epicurean.com
Slice eggplant into 1/2 inch thick slices. Mix eggs, salt and pepper. Dip slices into egg mixture and then into corn flake crumbs. Fry in oil. Drain on paper towels. Saute onion and garlic together in 2 tablespoons oil. Add oregano, basil and canned ...
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