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Top Rated Egg Noodle Recipes
Diane Balch of Simple Living and Eating banishes purple chicken in her flavorful coq au vin recipe, adapted for the slow-cooker. Here, Balch adapts a classic version of the French dish from Northern France using an Alsatian riesling for flavor.For more recipes like this one visit Simple Living and Eating.
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This is a delightful early spring dish I like to serve outdoors on a Sunday afternoon; it’s perfect for dining al fresco and picnicking just as the weather is beginning to warm up.
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Chef Geoffrey Zakarian of The Lambs Club makes a regional Italian specialty with lamb, the Middle Eastern favorite meat. He usually enjoys the leftovers of this dish and recommends pairing it with a solid Côtes du Rhône. — Yasmin Fahr
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This is my Auntie Beth’s recipe, and it’s a hearty and comforting Hungarian dish that’s a great way to cure the winter blues (or a persistent hangover). Coated with just the right amount of paprika, the chicken is stewed slowly until tender, and served over a bed of egg noodles. A healthy dollop of sour cream mixed with flour thickens up the stew to just the right consistency.
Click here to see the Chefs' Favorite Hangover Cures story.
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This light and tangy soup, courtesy of the Bring Your Lunch! cookbook, is as close to instant as homemade food gets. It is the perfect use for your homemade chicken broth or any lingering partial containers of broth you may have. Since it’s so simple, ingredient quality is key here — and better broth means better soup.
Click here for more of our best chicken soup recipes.
View Recipe/https://www.thedailymeal.com/sites/default/files/2015/03/30/bill_telepan_chicken-soup--Istockathinkstock.jpg "Bill Telepan’s Simple Chicken Soup")
It’s been said that chicken soup contains anti-inflammatory properties that may help prevent a cold’s miserable side effects. We also add beans (which my family loves) for a little protein boost. So there’s a ton of nutritional value in this soup. — Bill Telepan, owner of Telepan restaurant and executive chef of Wellness in the Schools (WITS), a non-profit organization dedicated to making school food healthy.Click here for more chicken soup recipes.
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/https://www.thedailymeal.com/sites/default/files/2018/01/29/copy/low_main_ezumelmages_istock.jpg "Farina Kingsley")
I love this classic stir-fry noodle dish... toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish meal.Click here to see The Ultimate Chinese New Year Dinner.
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With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings.
For more recipes, visit Taste of Home
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