Top Rated Egg Curry Recipes

Eggs Curry recipe. Ready In: 30 min. Makes 4 servings 292 per serving Ingredients: eggs, almonds, margarine, onion, celery, arrowroot flour, salt, curry powder, milk, skim, bread
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Brian Holley
This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal.
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Charishma_Ramchandani
This recipe is from the 'Thursday' magazine. It was submitted by Rekha J.S. I'm posting it here in response to a request. I haven't personally tried it, so, I dont know how it tastes, but this is what the person who submitted this recipe has to say about it:
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FlemishMinx
A nice change of pace, and convenient on those days that I might have forgotten to thaw out the meat that I had planned to cook (again!). Something that my vegetarian stepdaughter will eat and yet at the same time, my husband doesn't feel like he's being punished for her dietary habits!
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sanjayndalal@gmail.com (Tarla Dalal)
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www.epicurean.com
Cut eggs in half, lengthwise. Set aside. Mix tamarind paste in 1/4 cup water; set aside. Heat oil in frying pan; add mustard seeds. They will crackle. Add onion, garlic, tomato and fry until onion is transparent. Add tamarind water, turmeric powder, ...
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Egg pulusu, egg curry cooked in tamrind sauce. Ingredients 1 tsp chilli pdr3 piece chopped chilli3 number chopped onion1 tbsp coriander pdr1 tsp cumin1 tsp cumin pdr3 springs curry leaves10 number eggs1 tsp fenugreek leaves1 ...
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