Top Rated Eel Soup Recipes

by
Molly53
An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty.
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by
Karenlee #2
Am not sure how easy smoked eel is to find elsewhere (it's very popular in Holland), but if you can find it, the flavour of this rich, tasty soup is awesome (an well as bursting with broccoli and omega-3 goodness). Also turns out ok using smoked salmon, but eel is best! Please note: I think chicken bullion cubes are bigger in Europe than the US. The recipe needs about 15 grams.
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