When you have fresh pasta (that you either made yourself or bought), you really don't need to do much to it because it's already going to be so good. That's the reason why this recipe works so well. Fresh, silky noodles topped with quartered tomatoes, nutty and creamy Pecorino cheese, and chopped parsley. Add a little olive oil and you're in business. Great for a weeknight meal or when you don't really feel like doing much at all.