What is more comforting on a cool winter night than roasted fingerling potatoes and rosemary with a nice big slice of meatloaf? Not much.This easy and utterly delicious recipe is inspired by a recipe of my grandmother's. While she grates her onions, so you can't detect the texture, I instead opted to sauté a finely diced onion and then combine it with fresh herbs for a new twist. You could cheat and top the meatloaf with ketchup, like many "easy" meatloaf recipes suggest, but the cloyingly sweet topping is nowhere near as delicious as a homemade topping.Serve with those crisp-roasted potatoes and some roasted broccoli. Comfort food at its finest!Click here to see Cozy Comfort Food Recipes.
I found this recipe several years ago in a local newspaper. It was submitted by a local lady. I have found this to be the best meatloaf recipe that I have ever tried. I don't like the drier meatloaf. This is nice and moist although not for a dieter.