Easy Chili Pizza

• 1 pound lean ground beef or ground turkey
• 1 package mccormick® chili seasoning mix
• 1 can (14 1/2 ounces) diced tomatoes, undrained, or 2 cans (8 ounces each) tomato sauce
• 1 can (15 to 16 ounces) kidney or pinto beans, undrained
• 1 prepared pizza crust (12-inch)
• 2 cups shredded mozzarella cheese (or shredded mexican blend cheese)

1. Preheat oven to 425°F.
2. Brown meat in large skillet on medium-high heat.
3. Drain fat.
4. Stir in Seasoning Mix, tomatoes and beans.
5. Bring to boil.
6. Reduce heat to low; simmer 10 minutes, stirring occasionally.
7. Place pizza crust on baking sheet.
8. Spoon chili evenly onto crust.
9. Sprinkle evenly with cheese.
10. Bake 12 to 15 minutes or until cheese is melted.