Every family has its own favorite Easter dishes, such as roasted lamb or a spiral ham. What makes many Easter dinners truly special, however, are the side dishes.
This year, why not offer your guests delicious, flaky Spanakopita – delicious spinach pie? Spanakopita is made with Fillo Dough, filled with spinach, leeks, dill, parsley, and crumbled Feta cheese.
Spanakopita makes an attractive side dish for any meal; it can also serve as a main entrée for your vegetarian guests. Chef Demetrios Haralambatos, the executive chef at Kontos Foods (www.kontos.com), a Paterson, N.J. provider of traditional Mediterranean foods, recommends this recipe: