Double Smoked Bacon Wrapped Ribs
St. Louis spare ribs have never tasted so good. Serve these individually portioned bacon-wrapped spare ribs with a mustard-style barbecue sauce. — Angela CarlosRecipe Courtesy of Clint Cantwell, Grillocracy.com 
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4.5
Dry Rubbed Porterhouse Pork Chops with Steakhouse Butter
Make steakhouse-quality pork chops at home; a dry rub and herbed butter take standard chops to the next level. Recipe courtesy of the National Pork Board.
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4.272725
Colman's Mustard Dry Rub Recipe is an effortless and unexpected way to add an exciting twist to revamp any classic BBQ meals including meats, poultry, and veggies. With this simple recipe, all of your summer guests will be raving about your flavorful dishes.
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4
Memphis style barbecue ribs
Memphis is not only the pork barbecue capital of the world, it’s home to dry rubbed ribs.  Here with her take on the Bluff City classic is Kingsford Invitational judge and owner of Memphis Barbecue Co., Melissa Cookston. Make the dry rub (and add it to your rack of ribs) a day in advance for maximum flavor.Click here for our 50 Most Popular Recipes.
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4
Coffee and Chili-Rubbed Steak Tip Skewers
The coffee rub gives these steak skewers a rich, almost chocolaty taste. Grill them outside if weather permits or bring the party indoors with the convenience of an indoor grill. — Angela CarlosRecipe Courtesy of Community Coffee.
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4
Smoked Pig Balls
You can modify this grill recipe for the oven, if you don’t have access to one on game day. Simply wrap your bite-size slices of kielbasa in bacon, and season like the recipe says, and then bake on a parchment-lined sheet pan in a 375 degrees F oven on the center rack for about 20 minutes or until crisp.ecipe Courtesy of Clint Cantwell, Grillocracy.com
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4
pulled pork
Instead of the average grilled chicken or burger, try out The Duck Dive’s Pulled BBQ Chicken Sandwich. It’s a savory sandwich that will have football fanatics rooting for more.Located steps from the ocean in the lively Pacific Beach neighborhood of San Diego, The Duck Dive is committed to offering an elevated drinking and dining experience. The laidback beachside eatery serves gastropub-inspired, Contemporary American cuisine. The Pulled BBQ Chicken Sandwich is an homage to slow-roasted barbecue sandwiches. The majority of the sandwiches at The Duck Dive also feature slow-roasted recipes. With a drinking program that features a rotating lineup of local and micro-brewed beers and an extensive specialty cocktail menu, The Duck Dive is a popular destination for unwinding near the beach.
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4
Chef Paul Steele of Phoenix Public Market Café makes his pulled pork by pre-roasting the pork in a flavorful dry rub, and then braising it until perfectly tender. Tossed in a smoky barbecue sauce and topped with coleslaw, it's a pretty remarkable version of the classic pulled pork sandwich. 
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4
Though pork ribs are more often associated with barbecue, beef ribs are a quintessential part of the Texas barbecue family. Quite a bit larger than pork spare ribs, beef ribs are sold as one per order. We sell them as a "double cut" by butchering out every other bone so that you get double the meat in your order. They’re rich and smoky and one of the best cuts of beef you’ll ever put in your mouth. We’ve had a number of celebrity chefs come here throughout the years, and the beef ribs have always been a big hit.   
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3.433335
 Dry Rubbed Barbecue Turkey Wings
If you are looking for a healthy alternative to those calorie-laden wings, try this healthy alternative for your Super Bowl party instead!
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3.23077
'It's So Good You'll Slap Your Mama' Smoked Pork Butt
This pork butt is injected with a combination of vinegar, spices, and barbecue sauce that makes the meat juicy and fall-off-the-bone tender. The final result is so good, you might, well, “slap yo mama.”Recipe Courtesy of Clint Cantwell, Grillocracy.com
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2.8