Top Rated Doughnut Recipes

Easy Baked Doughnuts
The key to a successful doughnut is starting simply. This recipe is not only a quick way to bake delicious doughnuts, it pairs perfectly with a variety of toppings and glazes.
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5
holes
These are super for when neighbors come by to watch football. No plates or forks required. If quizzed about what they are, just say offhandedly, “Oh, plain old doughnut holes.” Then watch their faces light up as they take their first bite and the fudgy brownie flavor fills their mouths. Guaranteed high fives all around. Because the brownie filling is egg-free, it need not be baked!Recipe excerpted from Sheila G’s Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter by Sheila G. Mains, creator of Brownie Brittle. Click here to purchase your own copy.
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4.5
Vanilla Sugar Doughnuts
Do whatever you have to do to convince yourself to make these doughnuts from Joy Wilson’s cookbook, Homemade Decadence. Maybe you have to convince yourself that you have the time. Maybe you have to talk yourself into working with yeast. Maybe you have to coach yourself through working with a pan of hot oil. Pep-talk yourself right into doughnut making, because the end result — the part where you get to eat a warm, sugar-coated doughnut fresh from the fryer — makes the doughnut-making journey worth it 10 times over. Click here for more of our best doughnut recipes
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4.5
Raw Vegan Doughnut
The wonder of doughnuts should be enjoyed by everyone, including those on raw food diets and vegans. This easy, no-bake recipe takes just minutes to put together and can fuel any morning.This recipe is courtesy of Southern Pressed Juicery.
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4
Salted Caramel Crescent Doughnuts
By
Doughnuts made with crescent dough are light, flaky and incredibly tasty! Consider this Pillsbury’s DIY version of the “Cronut.” Click here for more Pillsbury Crescent Roll Recipes.
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4
Baked Current Doughnut Recipe
These artisan baked doughnuts are from Little T Baker's Tim Healea in Portland, Oregon. Not only is a fryer unnecessary to create delicious, homemade doughnuts, but Healea also has a few simple tricks up his sleeve that make them even better. Brushing with butter before and after baking is just one example!
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4
In the Raw
These floral mini doughnuts are the perfect addition to any brunch or breakfast menu. With a hint of citrus and a light, fluffy pastry, these doughnuts are wonderfully elegant.This recipe is courtesy of In the Raw.
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3.75
Nutty clusters atop a chocolate glazed cake doughnut, inspired by Just a Taste.
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3.666665
Cake Doughnut
Want to make fresh doughnuts without making dough? You won’t even need to bother with the deep fryer if you use Betty Crocker cake mix to make baked cake doughnuts.
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3.25
Cookbook Cover
This is a very easy preparation for what I find to be an addictive pleasure. A quickly made dough called pâte à choux — the dough used to make cream puffs — is loaded with diced apple, fried, and rolled in cinnamon sugar. The doughnuts make a wickedly good start to the day and also a surprisingly easy and impressive passed dessert after dinner.
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3
Cinnamon Sugar Doughnut Minis
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Have doughnut holes prepared at a moment’s notice with help from premade pizza dough. Blogger Paula Jones from Bell'alimento tosses hers in cinnamon sugar, but you can drizzle them with some icing and sprinkles as well. Click Here to See More Doughnut Hole Recipes
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2.5
Krispy Kreme Doughnut Copycat
This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin’ Doughnuts or Krispy Kreme (sorry, Dunkie’s loyalists). For the recipe, we went to the source — New Orleans — and found that Krispy Kreme doughnuts might have more to do with beignets then their shape suggest. 
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2.25