Top Rated Doubles Recipes

Grilled Mahimahi Recipe
The In-N-Out "Double Double" burger — served off-the-menu "Animal Style" — is a West Coast burger legend. To put the craze into perspective, people have gone as far as to freeze-dry the In-N-Out classics and ship them cross-country. Whether it’s due to the secret sauce (that some believe is really just Thousand Island dressing), the caramelized onions, or the fact that the burger patties are never frozen, it’s clear that this is an iconic burger that’s worth making at home.  Click here to see How to Make 5 Trendy Burgers at Home
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5
This root beer float doubles down on that delightful root beer flavor by integrating both homemade root beer ice cream and extra root beer to top it off.For more recipes from Janet Barton and the Simply So Good blog, click here.
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4.5
Chocolate Sorbet
It may be vegan, but don’t be fooled: This chocolate sorbet will be your new favorite ice-cold treat.This recipe is courtesy of Smitten Kitchen.
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4.5
greyhound cocktail
This isn't your average greyhound. Double up the grapefruit, and mix in some golden maple syrup for sweetness.This recipe is provided by Kim Haasarud, Brand Mixologist for Omni Hotels & Resorts.
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4.5
The Double Standard is a delicious and spicy cocktail made by the Cocktail Club.
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4
Double Dipped Cookie Sticks
This sweet recipe is perfect for an afternoon tea party or sweet that is nice, light, and festive.
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4
Embrace the chocolate-y goodness in these Brownie Pops without worry! Free from dairy, soy and gluten these ready-to-share treats are safe for the ingredient-conscious eaters in your life.
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4
With plenty of sweet vanilla flavor, this hearty, whole grain French toast is destined to become one of your weekend breakfast staples. It supplies all the nutrients needed for recovery after a long run, while satisfying that well-earned appetite.
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4
‘Doubles’ are a vegetarian street food from Trinidad that consists of two pieces of fried, usually golden, flat, palm-sized pieces of quick bread, served with chickpea curry, called channa. Doubles’ likely originated as a Punjabi dish called chole bhatura, brought to Trinidad between 1845 and 1917 by Indian contract laborers imported to work on plantations after slaves were emancipated in 1834. Today, Doubles are food for the everyman, both vendor and customer. They’re quick and cheap to buy (averaging $3.50 in Port-of-Spain and $1-2 in New York) and relatively inexpensive to make. Anyone can be a Doubles vendor; one of the reasons recipes, and serving-style can be contentious—depending on the vendor, they can resemble a soft-taco, a sandwich, or a mini-burrito. There are four condiments which usually accompany Doubles: a hot pepper sauce made from Scotch Bonnet peppers, shado beni chutney (shado beni being a leafy herb which grows in Trinidad also known as culentro, Japanese saw leaf or Mexican coriander), tamarind sauce, and kuchela (a green mango chutney). All four can be found in most East Indian grocers or delis. You can make your own passable substitutes if you have trouble finding the prepackaged versions. For instance, for the hot sauce: blend Scotch Bonnet peppers with vinegar, salt and pepper to taste. For shado beni chutney, blend: 10 shado beni leaves, one garlic clove, ¼ Scotch Bonnet pepper, ¼ cup water and salt to taste (use cilantro if shado beni is unavailable).   Some argue for the use of cumin and curry in the bara dough, others argue against it. Similarly some cooks contend that split pea flour is essential to an authentic “skin.” To make your own Doubles at home, follow the instructions below, adapted from several recipes under the guidance of veteran doubles-maker, Ms. Uclan Fermin, of the famous Fermin Doubles from Holy Cross College, Arima in Trinidad.
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3.75
Have you been eating twice as much chocolate now that studies have shown conclusively that this miraculous bean is actually good for you? It’s certainly more appealing than gulping down a $7 wheatgrass shot with the rest of the aerobics squad at the health-food store. Here, then, is BabyCakes NYC’s ode to cocoa: A tried-and-true chocolate-worshiping recipe with crunchy edges and a soft, chewy center that will put you in antioxidant overdrive. Bonus tip: If you add minced fresh mint to the dough, the cookies taste just like Girl Scout Thin Mints! So here’s to putting those overachieving little nerdlettes out of business. (Oh, relax. Love, love you gals!)
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3.285715
Chocolate Cake
Chocolate cake is my ultimate weakness. If there is an option of anything chocolate, I can't help but indulge, and recipe makes it just that much more convenient. Oh well!
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3.22222
banana bread
Try this banana nut bread recipe made with DAVIDs TEA.
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2.666665